BIG TIME!

the potatoes were BIG.
the tofu was BIG.
the breakfast was BIG.
but the waffles? those were mini.
aww.
dudes, check the teleport:

BREKZ IN EFFECT!
oatmeal waffles are expert.
skin-on homeboi fries are expert.
tofu is F*ing super-expert.
and vegetables are all i even care about, neighbors.
y'boi is out here making sure mornings are nutritious af,
twice as filling,
three times as sexxxy,
and quadruple the hottness that a bowl of cereal ever could be.
that's word.
*
i had sourdough baking at 460℉
so i tossed in some oiled, pink salted and peppered fat red-skin-on wedges of potato
to roast in there with my loaves.
yeah.
wedgies, kids, for breakfast.
golden, but soft inside,
and tossed into a skillet with red onion and smoked hot paprika and GPOP?!
man, that's what you need.
but it ain't the boomfire 'til you activate some ho'sauce and scallion sprankles.
*
that tofu is the TRUTH, too.
fattie boombatie cubes of the stuff,
with red onion, spinach, broccoli, tomatoes, nootch, turmeric, GPOP,
a little paprika, a glug of olive oil, slat and pepper,
and cilantro spranks to keep it lookin' lovely.
dudes,
i toasted the heck out of that tofu.
exxxtra-firm exxxtra-sexxxiness,
with vegetable berserker activation definitely did me right.
too much is the right amount,
and those oversized overloaded scrambloxxx was just that.
*
i loooooooove waffles.
mmhmm.
i do.
and these waffles were especially lovable.
f'real.
-
*
OATMEAL WAFFLES!
-
warm up your waffle iron, big, small, square, round, whatever-
-
in a big bowl, combine:
1 cup flour;
1/4 tsp salt;
2 T sugar;
1/2 cup whole rolled oats;
2 T dried small-flake unsweetened coconut;
1 tsp ea baking powder and soda.
stir that together, and add:
2 T unsweetened coconut yogurt;
3 T melted vegan butter;
1 cup non-dairy milk;
1 tsp vanilla.
stir it up, let it rest, then spoon it in and waffle it out, bro.
yeah!
the waffle iron does all the hardest parts.
-
you'll need real new hampshire maple syrup if you want the best  results.
i mean, i only use it, and it's always dope.
keep your corn syrup to yourself, and if you're IN vermont, i s'pose you can use that stuff,
but if you're anywhere else, don't be lame, and use the true live free or die sap.
-
powdered sugar? sure.
like, why not, right?!
a bit of dusty overloading is possibly good for you.
it won't hurt any, that's for sure.
hmmm?
oh, yeah, those are coconut sprankles on the waffles, too.
i want a big B, buddy, not just an ordinary large breakfast.
***********
starting the day with some active, invested, intentional edible excellence was a good idea.
it helped make the tattoo i had on the schedule much easier to create.
i mean it.
a comfortably full belly,
a sweet and savory combination of textures and tastes-
i was loaded up, and well-rounded and feeling rotund,
and definitely ready to rock some socks.
it's always a huge comfort to me to make good food,
and enjoy the process and the product.
that's my at-home purpose, i think.
i'm a cook, and i cook a LOT.
good food and good feelings and good art and good things for e'rybody.
it's all really happening in the middle of january;
never quiet, never soft.....