why, yes, i'd LOVE some pie.

i want sweet treats,
and i want warm feelings,
and i want a seasonally inappropriate sass-blasting slab of sexiness
for all my tastebuds to enjoy as hard as possible.
the great news about all those wants?
i have the capability to make that sort of thing a reality.
and that's just precisely what i did.
neighbors,
check the pie-game-on-point-type-teleport:

yeah.
that creamchee' puffy flaked-out pastry crust activation is what's up.
thing is,
it's harder to do fancy stuff with the delicate crumb of that stuff.
so sliced out stars, and pinched edges is all we get.
however,
the inside is totally flippin' expert.
i mean it.
there are slivers of strawberries layered along the very bottom,
and there are vanilla-bean-infused, raw-sugar caramelized bartlett pear
ALL up in it, for maximum soft, sugary, syrupy succulence,
and then even MORE strawberries on top of that,
all hiding out under the cover of that buttery blanket of dough, yo.
mmmmmmmmm.
wait.
strawberry-pear filling?
does that even work?
oh yes.
it works, and it works well.
duders,
i get busy with a slice of pie.
especially when it's thick, and wet, and also sweet,
and also in my mouth.
ummmm.
yeah.
....oh, c'mon!
***********
not talking is hard.
well,
for me anyway.
but thinking is also tough to do,
when there are too many things that need musing
and mulling
and working out
and puzzling over,
peering into,
and pondering upon,
and all of that sort of heavy-duty heavyweight wearing worry-type jauns.
yup.
i think fast,
but sometimes,
i gotta slow it down, rewind, and play it all back a few more times.
my mind isn't exactly racing these days,
but there's a fire roaring in there all the same.
i gotta think about it,
before i can be about it.
thinking isn't the same as doing something,
but it sure helps get the ball rolling,
especially if it's headed downhill;
never quiet, never soft.....