TACO TUESDAY!

soft flour, bruh.
those are the ones.
five?
for sure.
don't mind if i do.
i had the pico on deck-
that's a cup of chopped sweet tomatoes,
a half cup of diced red onion,
a punch of chopped cilantro,
salt, pepper, lime juice, and minced jalapeno.
that's expert.
i had the escabeche, too.
obvi.
cider vinegar covering a batch of chopped carrots, radish, and garlic,
with a spoonful of raw sugar and a splash of pink salt.
that's expert, too.
i fired up an avocado, just because.
i love that greenish thing so much, man.
it's expert.
those soft flour jauns are really what's up.
i love a good soft taco, as you all already know,
but i'm gonna say it again, and again, and again.
i repeat myself...a lot... and i don't even give a single sh!t about it.
ANYway,
this is what's up:

TACOOOOOOOOOOOS!!
that's half a block of tempeh,
a quarter of a red onion,
a half a cup of mixed hot and sweet pepper,
half a can of red beans,
salt, pepper, GPOP, cumin, smoked paprika, cayenne, guajillo, oregano,
fresh cilantro, a couple fo handfuls of baby spinach,
a squeeze of lime, a dash of salt, a shake or three of black pepper,
a shake of ho'sauce, a drizzle of tamari,
and 1/3 cup of water to fuse it all into one fresh batch of chili-ish taco crumble filling.
THAT'S the thing, neighbors.
good ol' blarpity blops of heavy duty manliness....
word up.
i mean, it's good right?
look:

YEP!
allllll the tacos.
too much is the right amount.
maybe even the only amount.
i know i'm not explaining how to make anything,
but i'm pretty sure the four people i know who can cook
already know how to make this stuff....
and everybody else is imaginary, so i'm not sweating that, either.
ha.
it's fine, buddy.
i still ate these tacos to fill up my feelings with something like fullness.
uh-huh.
that's it;
never quiet, never soft.....