chocolate? CHOCOLATE!

hey guys,
i've been thinking about chocolate.
a lot.
actually, i've been thinking about a lot of chocolate a lot.
y'know?
mmmhmmmm.
like,
how much chocolate, in how many different varieties,
can i blast into one brick of baller-A* barbarian beastmastery?
that's real.
so,
i've been busy, gettin' busy,
and mixin' in ALL the dark brown blasts
of cacao-derivative dopeness directly into the batter.
and that's the truth.
so,
i tried out a new technique,
using less tapioca, for a less fudgy cake,
and i also added in more baking powder and soda, too.
the results were fantastic, neighbors.
...seriously.
the batter was whipped into a frenzy,
but all the cocoa held it firm in place.
the lightest, airiest cakiest new hottness was the result,
and that's no joke...
the thing of it is,
i also added chocolate chips to 'em.
yup.
tossed right in there with that superloft fluffiness,
there are turbulent treats breaking up the smoothness
with a little semi-sweet semi-melted hard-style pebbles of deep, dark
melty buried candybar-barian awesomeness.
so expert.
actually, don't just read about it;
go ahead-
check the super-chocolaty-type teleport:

there's just SO much that it's too much,
and that's great news,
because that means they're perfect.
too much is the right amount,
and that's roughly the way i measured out the ingredients.
we've got the chcocolate chocolate chip cake,
and in the middle?
belgian chocolate creme filling.
delicious.
dripped over the top,
that's dutch chocolate ganache, drizzled in a grid, on lock.
it firmed up, but stayed soft.
no hard chocolate stalemates on my sh!t, y'heard?
word.
and then, on top of that?
cocoa frosting swirlyblops,
really aerated and super soft on the tongue.
that's that melty jauns, and that's good for you.
but, that's not all, y'all.
shavey german chocolate sprankles take it to eleven.
yeah!!
that's how it's done,
and that's what we do.
and by we,
i mean me.
i'm all about this creative bakery treat makin',
and i'm still excited to fire 'em up whenever
i've got two spare minutes next to each other.
it's nice to know that there is always a place for creativity in my day to day life,
even when my career has become a job,
and my hobbies have become the focus of my inspiration over my vocation,
and largely that's due to the site-specific location.
no?
duders,
i'm busy,
and i'm doing what i do,
and i haven't once tried to slow down or step off-
but,
being delicious doesn't matter if nobody is hungry,
if you catch my drift......
you're only as expert as your audience knows the difference.
styles stay hard,
and life is pain, princess-
anyone who says otherwise is definitely an A*-hole;
never quiet, never soft.....