*COFF* COFFEE *COFF* CAKE!!

little bitty innie-mini itsy-bitsy gluten-free coffeecakey triangle bites.
yuuuuuuuuuuup.
you read that right,.
quick and easy, i had myself somethin' special, and as fast as i could stir,
i had alllllll the best things ready to go,
and read to eat, which is just precisely what i did, hard, and loud, and proud,
and with whipped cream and cinnamon sprankles on top, too.
that's IT.
teleport:

YUMMMMM!
now,
if you're gonna eat a square of these, which is four of these,
you NEED the coconut-milk-based non-dairy gluten-free magical whippy cream.
rules is rules, and that's on the charter. which i just wrote in my head.
also, you will need:
a 10" x 10" square non-stick baking pan, greased.
an oven, preheated to 350℉.
a mixing bowl that can hold three cups of flour and sh!t;
a spatula, and a pastry cutter, and lots and lots of LOVE.
if you aren't ready to love up on some soffee-style grandmammy-type cake?
you're no longer welcome in my home, brothers and sisters.
sorry, but that's a thing.
.....moving on-
combine the following:
1 stick (or 8 T )of vegan butter;
1/2 tsp salt;
2 tsp vanilla;
1 cup brown sugar;
1/2 cup vegan sour cream.
stir well, and hard, and thoroughly mash the butter and the cream into that sugary sh!t.
next,
add:
1 tsp xantham gum;
3 T tapioca flour;
1/2 cup bob's 1:1 flour;
1/2 cup gf oat flour;
1 cup bob's ap gf flour;
2 T garbanzo bean flour;
2 tsp baking powder;
1 tsp baking soda;
1 cup soymilk.
boom.
that's all you need.
stir it together, spread it in your pan,
and take the same bowl you just used and add:
3 T vegan butter;
1/4 cup powdered sugar;
1/4 cup fast gf oats;
1/4 cup dessicated unsweetened fine coconut;
2 tsp cinnamon;
1 tsp vanilla,
and pastry cut all that together into a well-combined sticky crOmble.
that's that superior streusel sorcery, and it's the F*ing best, bro.
recognize.
toss all that all over the top, and tuck it into the batter slightly-
that seals it just enough to retain some moisture whilst baking, for a very spongy soft crumb
all up inside of this bihhhhhhh.
-
give it 30 minutes in the oven,
then sit back and enjoy a whole fat sloppy crumbly mess of this stuff.
too much is the right amount, i keep telling you.
*
oh MAN,
i'm running late, again.
just because i wanted to tell you about my cake.
that figures.
oh well,
there will be more as time allows, if it allows for more;
NQNS.....