Thursday, October 11

TART a.k.a short pie!

ok.
so,
you get apples at fall-time,
because apples show up at fall-time.
and now, just like that, you've got alllllll these apples-
so,
what do you do?
you eat 'em.
obvi.
apples are delicious, except, ironically red delicious.
anyway,
i have been making the most of the local apple harvest,
and recently,
i went into some gluten-free fanciness, and it turned out better than i'd imagined it would.
(and i had a high degree of confidence)
wanna see?
ok!
check the teleport:

APPLE TART!!!
that's basically an apple pie, but in a shallow tart tin, instead.
y'like that crust?
yeah, me too. it's some expert activated cookieish dough, yo.
here's the recipe.
-
now, if your oven is hot enough, say- 380℉,
and your apples are pre-stewed ...which they always are (rules is rules).
then you can bake this up in like 20 minutes.
-
the apples?
i had four of 'em,
peeled, cored, chopped, and dropped into a medium-sized pot,
with a pat or two of vegan butter,
loads of cinnamon,
a heap of dark brown sugar;
a splash of vanilla;
a glug of real new hampshire maple syrup,
and a handful of quick oats-
when they were softened, i set 'em aside, and let 'em thicken up-
-
easy. easy. SO easy, actually, that you'd have thought it was sunday morning.
fancied up crust, rolled out between sheets of parchment,
and braided and leafy-cut-out, and all of that-
i'm sayin'-
a pretty piece of sweetness is twice as good as an ugly one.
that's no joke.
-
the crust is crisp. the apples are soft, but thick, and together, they're buttery, and cinnamony,
and totally F*ing awesome.
i'm sometimes surprised at how easily these things come together.
especially considering that they're just fabricated out of thin air.
....and twenty-hundred kinds of gluten free flour.
ha!
*
good food, without harming anybody, or anything, is a special thing.
i don't want the chemicals and the carcinogens and the colon-clogging and the cholesterol
and the cardiovascular crap that comes from animal tissue and fats-
but,
more importantly, to me, i don't want to hurt animals.
i can't help it.....i'm sensitive.
so, i do my part to use what i know to do what feels right to me.
that's all i can do, right?
i hope it's enough, but it never feels like it.
i'm gonna keep creating these things.
i'm gonna keep doing my thing.
maybe it's a positive influence on my surroundings?
definitely it's a positive outcome for my face and my body.
what i know to be true, and what i do about it, are defining traits.
i care, a LOT, and i couldn't stop even if i tried.....
but, stopping caring is like stopping breathing-
for the whole wide world, i made this choice, 22 years ago,
and i'm still here, sincere, after all the F*ing years.
thanks for reading, neighbors;
NQNS.....

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