Sunday, September 10

CRUMBLER!!

APPLES!!!!
that's what september means, dudes.
when there are Perfect Fall Days,
and the crispiest of fall nights,
with sweater weather after dusk,
and beautiful angled illumination all day-
the best thing to do is get some crunchy local early apples,
and get right into a big ol' batch of applesauce,
and apple cider,
and apple pie,
and, this one is key, especially if you're into oats,
which i most certainly am,
a tasty lil apple crumble.
yuuuuuuuuuuuup.
guys,
check the mutha-'ucking september-treats-type teleport:

C'MON!!!
dudes,
it's like a cake,
but, also a pie,
and yet,
it's also a granola-style streusel,
with icy almond milky scooples...
friends,
that's how expertism gets crackin', for realsies.
i really strongly suggest you give this jaun a try...
here's the haps-
-
*
APPLE CROMZ!
-
preheat your oven to 365℉.
-
in a mixing bowl, combine:
1 cup flour;
1/2 cup rolled oats;
3 T raw sugar;
1/2 tsp salt;
1 tsp baking soda;
1 tsp baking powder;
cinnamon, ginger, nutmeg, allspice, cloves...
1 tsp vanilla;
3 T melted butter;
2/3 cup non-dairy milk.
make yourself this little pancakey batter,
and spread it evenly across the bottom of a greased square pan.
-
you're gonna need 4 large apples, peeled, cored, and sliced,
simmered with 1/2 cup raw sugar;
1/2 tsp vanilla;
1 T butterish;
1 T lemon juice.
cook 'em until they're soft,
and dump 'em out on that batter like you're serious about this sh!t.
a good apple center is s'posed to be there,
and without it, you've just got sad flat cake, y'feel me??
word.
-
now,
you're gong to need a crucial granola-style topping,
in order to make it officially an elite crumble jaun.
yup.
rules is rules.
so,
in the unrinsed bowl you made that batter in,
add 1 1/2 cups rolled oats;
4 T brown sugar;
1 tsp cinnamon;
3 T earth balance vegan butter;
4 T wheat flour;
mash it up, combine it properly, and spread those buttery blops across the top.
bake all of it together for 25-30 minutes, and then serve it hot,
with that essential a la mode scoople of nice-cream...
do it.
you won't be sorry.
in fact, double the recipe,
and fire up twice the hottness.
yeah!
too much is the right amount.
get it.
***********
bros,
WE'RE OPEN!!
so, come see us at AMPERSAND TATTOO...
we're ready to show off,
showboat,
grandstand,
big-time,
one-up,
and generally stunt on the new hottness.
i'd love to see you.
so would nate.
come on through, kids.
it's all really happening,
and we'd love to share the experience with you;
never quiet, never soft.....

No comments: