PEANUTBUTT!

dudes,
i think i did it wrong.
hmm?
oh.
i'm talking aesthetics here.
like,
did i make a delicious looking peanut butter ring cake,
or does it look like a butthole crinkle?
OR does it look like a delicious wrinkledot, but, covered in bird poop?
like i said- i think i did it wrong.
those aren't questions you should ask yourself about a cake.
that's my point.
if there's even a hint of crinkly wrinkle, you probably did it wrong.
it tastes fantastic. ...that's no joke.
and who knows, maybe i'm defective, and i see butts and birdsh!t where there aren't any-
but i'll let y'all decide for yourselves-
check the peanutterbuttery-type teleport:

PEANUT BUTT!!
see?
wait,
how about from THIS angle?

awwwwww, man.
definitely birdpoopish, and subtly pucker-buttery, i guess.
sorry, neighbors.
i guess i did that.
-
anyway, i'd wager that if YOU made one,
it wouldn't be such a doodiecrunk crinkler.
for instance, if you made it with some chocolate,
which would look less like poops-
i know, that's weird, but it's true.
-
i'll give you the cake crumb recipe, but it's basically the every other cake recipe,
just with peanut butter.
ready?
here goes:
-
*
PEANIEBUTTHOLERY!!
-
preheat your oven to 350℉
-
grease your pan.
-
in your trusty stand mixer, cream up:
1 stick (8T) vegan butter;
1 cup sugar;
1/2 tsp salt;
1 tsp vanilla;
-
whisk well, and add:
2/3 cup peanut butter;
2/3 cup non-dairy yogurt-
whip into an airy frenzy,
and sift in:
2 1/2 cups flour;
1/4 cup tapioca flour;
2 tsp baking powpow;
1 tsp baking soda-
begin the combining process,
and pour in:
1 cup non-dairy milk;
3 T agave;
1 T lemon juice.
fluff the F* out of that batter, then pour and even and level out the whole thing-
bake it for 35-40 minutes, or until a tester in the center comes away clean-
and let it cool, fool.
ice it however you want.
maybe not with my personal peanut butter and vanilla combo.
just sayin'.
and there you go, bro.
peanut butter cake.
moist and rich, thiccc, but not too dense.
it's a good one, for sure.
***********
i am making salsa verde,
this time with a thai green chili and an orange habanero. (i know, it's not green)
i think it's bound to be a banger.
why?
because it's mexican monday,
and MORE mexico in my meals is a good thing.
i'm ready for today,
and i'm hurling myself headlong into all the deepest reaches and darkest crevices,
probably because of that crONkle cake,
but also, maybe just because i'm feeling adventurous.
i guess we'll know by nightfall.
meanwhile,
it's salsa all damned day,
so there will be salsa all damned night.
word up;
never quiet, never soft.....