BLOXXX!

three layer apple squares?
yes.
gluten-free, too?
yup.
pretty as a picture on top of all that??
you know it.
check the teleport:

SQUARES, with STREUSEL!
i only wanna make dopeness that looks good and smells good and tastes good.
okay?
okay!
here's how i did it:
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APPLE BROWN SUGAR CINNAMON OATMEAL THREE-LAYER SQUARES!
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preheat your oven to 365℉.
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in a medium-sized mixin' bowl, cream together:
1 cup brown sugar;
2 tsp cinnamon;
1 stick vegan butter;
1 tsp vanilla;
1/2 cup vegan sour cream.
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add:
1 cup mama's almond flour blend;
1 cup bob's gf baking flour;
1/4 cup tapioca starch;
1 cup crushed rolled oats;
2 tsp baking powder;
1 tsp baking soda.
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spoon that into a greased and floured rectangular pan.
next, you're gonna need layer two.
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here's how you do that-
in your food processor, chop up:
three apples, cinnamon, vanilla, and 1/4 cup powdered sugar-
pulsed and pulverized into pulp, and spread over the top of the batter, bro.
yeah!
next up, in the same bowl as the batter,
you gotta make layer three.
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that's 1 cuppa quick-rolled oats;
3 T vegan butter;
cinnamon;
1/4 powdered sugar;
1 tsp vanilla.
1/2 cup gf oat flour.
it makes that crumbly cookie-ish dough-
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y'just crOmble those jauns on top of the apple blops,
and bake the whole thing for 30ish minutes.
....dudes, these are soft and sweet and fruity and fresh and cookied out and caked up,
and totally flippin' expert.
and now you know how to make 'em,
so i'd recommend you do that.
just sayin';
NQNS.....