OATMEAL!

iced cinnamon oatmeal cookies?
AND they're gluten-free?!?!
c'mon. that's expert.
and autumnal, if a bit early.
yup.
the temperature is in the 80's every dang day,
but the real hottness comes from these oatmeal jauns.
check the teleport:

WORD!
y'know y'wanna make some.
and i know i want you to, too.
so here's the recipe, neighbors, because i like y'all a whole bunch:
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GF IOC!
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preheat your oven to 375℉.
in a medium mixing bowl, combine:
1 stick (8 T) vegan butter;
1 cup raw sugar;
1/2 tsp salt;
2 tsp vanilla;
1/2 cup unsweetened medium flake unsulphured coconut;
1/2 tsp xantham gum.
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add 1 1/2 cups gf oatflour;
1 cup thick rolled gf oats;
1 cup bob's gf baking flour;
2 tsp cinnamon;
1 tsp baking soda;
1 1/2 tsp baking powder;
1/4 cup non-dairy milk.
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knead thoroughly to form a chunky dough,
and pull off golf-ball sized blops, roll 'em, slightly squish 'em,
and evenly space 'em on a couple of baking trays-
put those bad babies in the oven for 13 minutes,
and let them cool completely before you ice the tops up properly-
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the icing?
powdered sugar, vanilla, cinnamon, and non-dairy milk.
y'ever made it?
it's like a cup of sugar, a splash of vanilla, a dash of cinnamon,
and a spoonful of s'milk, and the another spoonful, an maybe another 'nother one,
until you've got a goopy glue-like consistency.....
i always put mine in a sandwich bag, seal it and clip a corner off to drizzle it everywhere.
that's my move, you're welcome to just use a spoon or whatever
*
i learned something:
if you sleep not at all, there's more time to do more things,
albeit in a fugue, and also, poorly.
i guess that's where i'm at for now.
we'll see how long it lasts;
NQNS.....