CAKE!

apple upside-down harvest spice cake?
yeah.
look here:

WORD.
ready?
here it comes:
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A.U.D.H.S.C!
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preheat your oven to 360℉-
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in an upright mixer, with the wire whisk attached,
cream together:
1 stick vegan butter;
1 cup raw sugar;
2 tsp vanilla;
1/2 tsp salt;
1/2 cup unsweetened non-dairy yogurt;
1 1/2 tsp cinnamon;
1/2 tsp nutmeg;
1/2 tsp allspice;
dash of cloves;
1 sachet 'harvest spice' trader joe's tea...
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when combined, add:
2 1/4 cups flour;
1/4 cup tapioca starch;
2 tsp baking powder;
1 tsp baking soda;
1/2 cup non-dairy milk;
1/2 cup apple cider.
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whip that into a fluffy batter,
and set aside.
grease a 9" springform pan,
and arrange 1/4" thick sliced apples around the entire bottom.
spoon the cake batter over the top of them (it's upside down remember?)
and put it in the oven for 35-40 minutes, or until a tester comes away clean from the center.
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allow it to cool, and flip it over to reveal those pretty apple slices on 'top'.
tight.
i added some cinnamon and sugar sprankles to the top, to make it extra fancy-
too much is the right amount after all.
...
next, you'll need some frosting.
i recommend my personal contribution to deliciousness,
cinnamplecreamchee' frosting.
here's how that happens:
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MAPLEBLOPS!
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in a mixer, with the whisk read to whip around, add:
2 cups powdered sugar;
5 T vegan butter;
3 T vegan creamhee';
1 tsp vanilla;
1/2 tsp maple exxxtract;
cinnamon (duh);
1/4 cup non-dairy milk;
2 T real new hampshire maple syrup.
whip whip whisk whisk whirl and whip again,
until it's fluffed the F* out.
just like that, you'e got the new hottness for all your autumnal niceties.
there you have it.
recipes.
for your face.
enjoy;
NQNS.....