right?
you wouldn't eat less tacos if they were smaller, would you?
not me, man.
i'm on some of that taco overkill, as hard as i can.
check it:
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see?
with from-scratch fire-roasted tomato salsa,
and lime,
and avocado,
and pickled jalapenos,
and diced-up hot peppers,
and cilantro,
and red onions,
and vegan lime-cilantro sour crema...
dudes,
i also had the spicy crOMbles all up in 'em-
like:
-
*
FILLIN'!
-
1 1/2 cups of vegan crumbly stuff;
and 3 T minced onions;
and 3 T minced poblano;
and 3 T bell pepper;
and 2 cloves sliced garlic;
and 1 cup cherry tomatoes;
plus Garlic Powder, cayenne pepper, Onion Powder, black pepper, oregano,
dried chipotle pepper, cumin, and coriander...
all sauteed with a lil raw unrefined coconut oil.
-
i mean, it's not a big deal, it's just a bunch of stuff in a pan-
covered in leaves and stuff,
and shoved into my face.
also, purple cabbage, and lettuce and stuff.
look:
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BRO.
c'mon.
and that salsa?
too freakin' delicious.
-
*
F'ROASTY SALSA!
-
15 oz fire roasted tomatoes;
2 cloves garlic;
1 cup mixed peppers: bell, poblano, jalapeno;
1/4 red onion;
1/3 cup cilantro;
3 T scallion greens;
cumin, ground coriander seed, GPOP, pink salt, black pepper, lime juice.
pulped up in a food processor.
i'm just sayin'-
it's not complicated.
but it's dope.
-
hmm?
soft flour flappers only, neighbors.
i can't have the crispy jauns.
it's harder to eat a lotta those.
i can tuck all the softies into my body though no prob.
yup.
tacos are good for you.
a lot of them are even better for you;
never quiet, never soft.....
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