THAI THURSDAY!

THAI THURSDAY!
fast actin' activation for my face:

yeah!
with jasmine rice, and cilantro and scallion sprankles.
and cucumbers and radishes and purple carrots and red onions all fresh as F*.
that's how you make a magic curry in a hurry.
look:

...delicious.
 and here's the way to make the other other stuff:
1 T coconut oil.
2 T minced onion;
1 chopped potato.
plus,
1 teaspoon of turmeric;
1/2 tsp ea/ Garlic Powder Onion Powder;
1/4 tsp black pepper;
1/2 tsp cayenne pepper;
3 T sriracha;
2 cloves sliced garlic;
1/2 tsp ground coriander;
1/4 cup cilantro;
1 cup of cherry tomatoes;
2 T lime;
2 T tamari;
1 tsp cumin;
2 tsp minced skin-on organic ginger;
one cup of broth.
one cup of unsweetened coconut almond milk.
simmered up with 1 T tapioca starch to thicken it.
-
sesame and coconut oil, 1 tsp each, plus 1/2 block exxxtra firm tofu,
browned on all sides.
in the same pan, toast up 3 T peanuts.
then, 2 heads of chopped baby bok choy, plus 1 tsp tamari, and lid it, to wilt 'em up.
uh-huh.
one pan, three shifts, all the flavors.
expert.
you don't need to put so many things in you pot.
but you should.
too much is the right amount,
and i didn't leave any leftovers.
that's the key-
eat it all and bury your feelings under a spicy mountain of hottness.
yeah.
there's no better way to feel than full;
never quiet, never soft.....