APPLE SCONES!!

i want alllll the apples, man.
that's how it works when it's finally autumn.
look:

THESE TASTE LIKE FALL SO HARD.
a good scone is a good thing.
-
preheat your oven to 400℉
-
in a medium mixin' bowl, chop together:
2 1/4 cups flour;
1/4 cup oats;
1/4 cup sugar;
1 tsp baking soda;
2 tsp baking powder;
3 T tapioca;
1/2 tsp salt-
and be sure you're cutting in, with a pastry cutter:
4 T (1/2 stick) vegan butter;
3 T vegan creamchee';
1 tsp cinnamon;
1/2 tsp nutmeg;
1/4 tsp allspice.
-
1/2 cup vanilla non-dairy yogurt;
1/2 cup non-dairy milk;
2 peeled, cored, mcintosh apples chopped into 1/4"-1/2" chunks.
-
stir, fold, turn, fold, and turn, and fold, until all the everything together
is a many, many layered block of thick sorta sticky autumnal magic.
yeah!
form up a rectangle, spread some demerara crystal sugar on top,
and cut the block in half lengthwise, and divide those long lengths into
three squares, each cut diagonally, to form up a dozen triangles total.
arrange 'em and bake 'em for twenty five minutes.
let 'em cool off, arrange 'em on wax paper, and drizzle some cinnamon sugar icing on top.
icing, neighbors-
powdered sugar, cinnamon, nutmeg, allspice, vanilla, and non-dairy milk,
all whipped up together to make a thick but slippery squeezable sugar activation.
mmmmmm.
that's all.
you want scones?
this is how to do it, provided you know a little bit about baking already.
*
i dunno.
i just want apples until october.
then it'll be pumpkin stuff.
that's how you do fall.
then, in november all bets are off.
apples, pumpkins, butternut squash, whatever.
so i'm just spanning time, eating treats, baking stuff.
that's all i've got;
never quiet, never soft.....