BLUEBERRY'D

there was no sunshine yesterday-

not one little teeny tiny bit.

but i wanted some because i was feeling blue-

so i sort of compromised and made some sunny blueberry magic.

yep.

i baked 'em up, and i put extra bloobz on top, 

and i added flaky coconut sprankles to turn 'em up a bit.

MORE flavors and textures?

always.

shiny, buttery, brown sugary, fruity, nutty, and soft!

i mean, check 'em out:

YES!

i made 'em quickly, it wasn't a lot of effort, and they were totally worth it.

mmhmm.

-

*

BLUEBZ!

-

preheat your oven to 350℉

-

in a medium-sized mixing bowl, cream together-

1 stick (8 T) vegan butter;

1/2 cup sugar;

1 /2 cup brown sugar;

1/2 tsp salt;

2 tsp vanilla;

1/2 lemon zest;

1/2 cup flaked unsweetened coconut.

-

add:

1/2 cup vanilla non-dairy yogurt;

1 cup wild maine bloobz;

2 cups king arthur flour;

3 T tapioca flour;

1 tsp ea. baking soda and powder;

1 cup non-dairy milk;

spoon it into as many greased muffin cups as you can manage-

i had twenty, and i ate at least seven.

i added a spoonful of frozen bloobs and MORE coconut, 

just because i wanted MORE.

baked for 30 minutes for total awesomeness.

that's it.

that's the whole thing.

now you've got some sweet bloobers.

they're practically sunshine in your mouth.

*

sunny days and cold nights and the mid-september chills.

the leaves are changing up here.

the temperatures are in the forties when i wake up.

it feels like fall, but we've still got one brisk week of DÜDI BOI SUMMER,

even if that's just a technicality at this point...

i'm excited.

like, for real.

i am almost ready for sweaters,

i'm already wearing dad shoes,

there are pumpkins everywhere,

and i want to eat allllll the apples.

this is it.

a few fast-actin' months of coolness, then we're deep into the coldness.

enjoy it while it lasts, because it doesn't last long;

never quiet, never soft.....