MORE APPLES!!

apple crumble cake.
oats and brown sugar and buttery cinnamon hottness,
over apples on top of cake.
yeah.
look:

that's right.
the autumn flavor exxxplosion.
it's cinnamon graham flour cake, too.
yup.
i know what has to happen to make a treat that makes my face feel good.
word up.
look:

whipped coconut creme AND exxxtra cinnamon sprankles?
F* yes!
and i baked it in a cast iron pan- SO fall and autumnal and new england, right?
right.
MORE apples forever.
...or for four more days.
want the recipe?
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*
APPLECAKE!
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preheat your oven to 350℉
(my oven is a total A*-hole...i'll probably just complain about it
for another six months until it totally breaks and then get a better one)
-
start with apples!
peel and core and chop 5 mcintosh jauns,
add them into a 2 quart pot over medium-low heat, 
with 1 tsp lemon juice;
1 tsp vanilla;
1/4 cup brown sugar;
1/2 tsp cinnamon.
cook 'em until softened but not mushy, and let them cool in their own sweet syrup.
-
in a medium mixing bowl cream together:
1 stick vegan butter (8 T);
1/2 tsp salt;
1/2 cup sugar;
1/2 cup brown sugar;
2 tsp cinnamon;
1 tsp dried ginger;
1/2 tsp nutmeg & allspice;
dash of cloves;
2 tsp vanilla.
stir in 1/2 cup non-dairy vanilla yogurt.
mix well, then add:
1 1/4 cups king arthur flour;
1 cup graham flour;
1/2 cup rolled oats;
1 tsp baking soda;
2 tsp baking pwder;
1 cup non-dairy milk.
mix it all together,
and spread it out in a parchment-lined 10" cast-iron pan, man.
add those apples over the top, and then crOmble up some oatmeal streusel, bro.
mmhmm.
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1 cup rolled oats;
3 T vegan butter;
2 T brown sugar;
2 T powdered sugar;
a dash of cinnamon, nutmeg, ginger, allspice, and cloves;
3 T graham flour;
2 T oat flour.....
i went crazy, i'm not sorry, and it was expert.
all that fork-pressed into crumbly chunks, laid out over all the apples,
then baked for thirty five minutes for ultimate new hampshire spirit and memory.
WOOOOOOOOOOOOORD.
nobody needs anything else;
never quiet, never soft.....