that's what dreams are made of.
i took three cloves of garlic and an inch and a half of skin-on organic ginger,
and minced 'em right up.
i added two quartered skin-on red potatoes;
a cup of chopped tomatoes;
half a minced jalapeno;
a tablespoon of cilantro stems, finely chopped;
and a full bunch of diced scallion bottoms,
all with one fat tablespoon of raw coconut oil sizzlin' over high heat.
i dropped down 1 tsp cumin;
1/2 tsp cardamon;
1 tsp ea GPOP;
1 tsp coriander;
1/4 ts nutmeg;
1/2 tsp cayenne;
1/2 tsp turmeric;
1/2 tsp dried mustard;
a shake of crushed red chili;
1/4 tsp black pepper;
1 tsp dry peri peri blend;
1/2 tsp guajillo chili powder;
and 2 T red lentils.
-
all that got toasted up, with that omega-level aromatic profile wafting through the house-
then i added 1 T tomato paste, and 2 T lime juice, and stirred it fast af.
once that was all good,
i poured in 1 cup of crushed tomatoes and 1 cup of warm water,
then covered it all with two huge handfuls of baby spinach-
that wilted and incorporated, and the potatoes cooked slowly in there, too.
i added 1 15 oz ca of drained rinsed chickpeas,
and let that all simmer for another 20 minutes.
and while that was bubblin' and softenin',
i steamed up that tri-color quinoa-basmati blend, neighbors.
yep.
a little exxxtra-nutrients for my rice is a great plan, man,.
and when i served it all up?
i used HOT jalapeno slices, and cilantro, and scallion sprankles,
and helped my burning face out with that scoople of plain unsweetened coconut yogurt.
this sh!t was burning my face off.
like, it retained literal heat,
and carried molto spice, too.
it was like i was in mortal combat with the bullsh!t cold i've been in a fight with all week.
and i was determined to win, and i did.
i like that.
yes, my stomach was a roiling hotbed of fire.
but this morning i feel somewhat back to normal, and that's cool.
i burned out all the bad times, and now we're ready for the good ones.
i hope y'all are ready too;
never quiet, never soft.....
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