i used to cook so much stuff,
all different all the time,
but these days, it's baked big wheat saucers with all the stuff on top.
i know, that's repetitive , and you all already know i'm just treading water
in a big ol' sea of same-same-old, samesies.
ugh.
but the pizza game is still F*ing expert.
that's real.
check the teleport:
PEE EYE ZEE ZEE AYY!!!
roasted potato wedges.
that's easy enough.
fried-up leeks.
i like those too.
all those 0% slimy mushrooms, lookin' thiccc.
little long orange tomato quarters?
delicious.
and fried garlic sprankles,
and minced daiya,
because rules is rules, fools.
duh.
and i went with fire roasted cooked tomato sauce this time...
what. the. F*. ever.
hahaha.
guys,
i just eat too much pizza,
and i'm trying all the things.
this one has a high-protein white whole wheat crust.
that's good, i guess.
i even put sesame seeds on this one.
and fresh basil.
that was cool, man.
i dunno.
what
it was delicious, but it also took waaaaaaay too long.
and that picture is waaay too bright.
i'm eatin' pizza and having a hard time,
and i'm tattooing so much my whole body is worn out.
jeez.
that's no kind of way to have a DÜDI BOI SUMMER at all.
i might be doing it wrong-
nobody leaves with the title, i suppose;
never quiet, never soft.....
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