i've decided to eat too much.
well,
i s'pose i've actually just decided to eat dinner more often.
which just feels like a lot.
it tastes like pure expert activation, though.
what've i been up to in a culinary stove-top non-bakery capacity?
oh, y'know...
just a little bit of vegan shark-glutton hottness.
yeah.
i love to eat food.
i love to eat food so hard.
i love to eat so much food so hard all the time.
for realsies.
last night,
i got a little dirty on the coconut curry.
teleport:
onions, carrots, celery, sweet potatoes, mini potatoes,
cilantro, and jalapeno peppers.
brothy goodness and so much creamy coconut wetness,
with g.p.o.p. and toasted cumin, turmeric, cayenne, mustard, ginger,
lime, rice vinegar and a splash of tamari.
mmmmmmmm.
that's good for you.
fake beige protein copycats,
and that five grain fancy rice business competed the bowl,
and then, just to make sure,
it got more lime juice,
more cilantro,
and scallion-style sprankles.
holy flippin' crap, kids.
i needed it, and i ate way more than a normal person should've,
but only half of what i could've.
i've got heroic capacities for punishment,
and i'm testing the limits.
the night before last,
i wanted to be healthy-ish, and iron-rich, and green and leafy, all at once.
plus,
i had those homemade super-rad vegan sausages.
and i had lemons, too.
y'know what that means?
yes, neighbors,
it means that i had to get all scallopini or something.
re-teleport:
collards, brussels, kale, garlic for days, a little sweet onion,
and those elite spicy beige tubes, too.
and in keeping with my 'thing' these days?
parsley sprankles for roughage and digestion or whatever.
mmmmmmmmm.
so,
that's what's up.
eating well, instead of not eating.
eating too much to counteract the benefits of eating well,
and doing it often to make sure that all good things are still bad for me.
i've got a system, guys.
i take all the positives and i abuse them until they hurt me.
you do your thing,
and i'll do mine.
i'll wager mine taste better, at least;
never quiet, never soft.....
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