Sunday, February 22

i might always hate goodbyes.

yeah.
i might really truly always actually hate saying goodbye.
it gives me an unfinished feeling in my chest.
and today is another 'nother goodbye day.
i've got about five or so hours of road warrior roundtrippin'
before i go to work and do some tattbombin'...
and at the crux of that unavoidable oval recirculation
of time and money, spirit and memory, bitter and sweetness,
there's a great big fat dumb bye-bye hand-off.
ew.
now,
i've got these two girls of mine,
and i think they're pretty rad kids.
the only problem is, there's never enough time together with them.
and this extra-short span of wintry vacationing is no exception whatsoever.
cut short,
snowed-in,
and already over.
ugh.
harvest and maple are getting taken to the heart of the weak-sauce,
and handed over for heading back down to the doo-doo butter of their homeland.
yep.
today is the day, and it's a bad-vibin' one, already.
awwwwww, man.
i HATE goodbyes, guys.
oh, sure, on the brightish side,
there are hours and hours of car-ridin' big fun,
good talks, pit stops,
and traffic attacks to get through first,
but,
it's still all gonna be over and out by this afternoon.
and that's pure sh!t.
i'm trying to instill these virtuous viking values in these daughters i've got,
and that requires time.
to that end, i'd like a lot more,
and more often.
however,
i AM grateful for the time i have been given.
fun vacation dad is hardly title i'd have chosen for myself, neighbors.
and i'm guessing it's the last honorific you'd bestow on me, as well...
it's pretty weird, considering how much fun i'm normally not.
i guess it really does depend on how you make it, and with who.
for example-
last night we needed a special send-off fond-farewell suppertime spectacular.
and even though we got some sub-sensational sorta-suck pizza pies for lunch,
we made our own extra-expert Folk Life pizza party deluxe when we got home.
yeah!!
the oven took forever and ever to activate the required level of hottness,
but we took that time, together, to laugh at each other,
laud our individual small awesomes,
lament our uniquely weird F*ing faces,
and laugh some more, at ourselves, our friends, and everything else, too.
mmmhmmm.
and also,
that gave me a walloping wide window of ingredient prep time to activate.
friends,
we'll all be sad potatoes later,
but when pizza is on the menu,
we're too busy being dope.
check the teleport:
c'mon!
underchee' on a sourdough crust,
with simple-as-heck-sauce, daiya vegan-chee' melties,
little tofurky dawg discs,
and darlin' cute baby broccolini florets.
yummmmmmmmm.
and that was just one of three.
yep.
two more, for me and mine to devour like wild animals.
there's an eleven minute window between pizzas,
eight to eat it up,
and three to make the next one.
it's a system that works,
and we know what to do when there's a tasty still-steamin' saucy circle
sittin' pretty right before our faces.
you know it, buddy.
we beat up this one in record time-
i had a whole extra minute to make another afterwards, even.
boom.
check the teleport:
pee eye zee zee ayyyyy.
trader joe has himself some dang lovely savory baked tofu.
that's what's so prominently featured atop this very red ring of awesome.
no foolin',
it was so smoooooooooooth, we pretty much sucked it right down
in the bare minimum of bites.
that underchee' is the TRUTH, too, btw.
for serious.
and then,
we saved the most beautiful and the biggest for the grand finale.
uh-huh.
the object was more,
and this identifiably awesome object filled the role with flair.
teleport:
yeah!
too much is the right amount.
brussels sprouts make us scream and shout,
and caramelized onions are good for you, in a sugary slippery snakey kind of way.
if you're gonna have a pizza party,
and it's gonna take a while to get everything ready,
you're gonna need a three-pizza entry fee.
that's a thing.
we do what we do,
and that includes an abiding love of food.
my girls aren't vegans,
but they aren't diaper-baby buttheads, either.
they're vegan-friendly,
and they love to create in this Folk Life & Liberty kitchen.
maybe it's just for my benefit,
but the time we're spanning benefits ALL of us.
it's over already,
too soon, and not enough.
i hate goodbyes more than i love pizza,
and that's saying something;
never quiet, never soft.....

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