dalmatian.

mmmmmmmmmm.

coconut.

delicious.

i like it.

a whole bunch.

and i want a little bit of it in the cakes i'm baking.

y'know?

yeah, 

you do.

now,

when i say i want a little bit of coconut in my cakes,

i actually mean i want a TON of coconut in my cakes.

and i just happen to have so many kinds of coconut at my disposal.

yep.

sometimes, though,

coconut needs a little help.

i'm helpful.

at least,

when it's time to take a cake to eleven, 

i'll lend a hand or two to make the magic happen.

to that end,

me, my cakey batter-blasting bakery skills, and a bunch of tiny chocolate chips

all arrived to help coconut complete it's mission.

and seriously, all that effort, and all that coconut, 

and that little bit of chocolaty activation really brought the whole bowl of awesome

to a whole new tier on that expert scale.

when the timer dinged on the oven,

we had a little somethin' special to show off,

and i'd like for you guys to see it...

check the dalmatian-spotted-coconutty-nicey-nice-type teleport:

see?

the cake is so soft and squishable.

coconut has all that good oil and fat and richness,

so coconut flour, and coconut shreds, and coconut sugar,

with a little vegan creamchee' and a pat or seven of butterish,

mixed up with some other stuff,

including, but not limited to, tapioca and regular flour and vanilla,

made a perfect coffee cake batter base.

then the chocolate chips made it even better.

the crumbly crumbles on top are pretty great on their own,

and when a bite of this sweet baby-b!tch goes into your face,

the tandem hottness of moist cake and crankley coconut and confectioners sugar,

coupled with coconut oil and coconut flour, 

for that dusty white-sand sexxxiness will make you pee your pants in pleasure.

but,

rules is rules,

and the rules say that too much is the right amount.....

which is why there are even MORE tiny chocolate chips being sprankles on top!

*

what's up? 

how about being super-expert all the time?

yes.

and what about creating treats that are delicious and decadent and doooooope ?

yes, again.

keeping it real, and keeping it vegan, 

and still bringing the house down with superior skills, elite ingredients, 

and a healthy dose of overdoing it?

c'mon.

you know it's always yes to all of that, every single time.

i create my own rewards,

and then i eat them/.

hard styles and soft cakes,

long nights, and quick snacks.

the challenges increase, and the treats do, too.

there's a proportionate ratio of circumstantial difficulty to consciously-chosen reactions.

the treats get more delicious, the worse the rest of the day tastes.

that's no joke.

it's all really happening;

never quiet, never soft.....