spice.

cinnamon.
nutmeg.
ginger.
brown sugar.
maple syrup.
maple extract.
vanilla bean paste.
and expert activation from the first to the last of it.
that's right.
neighbors,
we're eating the loftiest, loveliest, spiced and special,
moist and magnificent slices of the best ever sorta-carrot-style cake
that ever skipped the vegetables,
and instead went straight ahead, and extra heavy, on the treats.
boom.
check the brown-sugar-type teleport:

c'mon!!!
soft and fluffy and super tasty,
with the subtlest cinnamony mouth magic melting throughout every morsel.
yeah!!!
and you know we goobieblopped the whole top
with cinnamaple better-than-ever-creme frosting swirls.
mmmmhmmmmm.
real maple syrup is essential to new englandy treat magic.
for serious.
cake is great.
sweet, soft cake, with rich and righteous frosting is better,
and sharing it with my family is the best.
awwwwwww.
it doesn't even really taste like fall,
although it's only fifiy degrees outside, and it sure feels like it.
we love treats,
and the whole crew is all about enjoying diverse and copious quantities
of carefully-crafted oven-fresh baked hottness.
we make 'e,
and we share 'em,
and there's nothing much better than that.
treats and treats and treats.
that's that fun-time vacation family jauns,
and it's what's poppin' off this july in the woodsly goodness;
never quiet, never soft.....