that sweet treatsy activation.

treats!
i love 'em,
you love 'em,
we all love 'em....
and if you happen to be someone who doesn't?
well,
you're probably an A*-hole.
and that's all there is to it.
but,
treats, though, neighbors.
i mean, c'mon.
sugary yumyums for your mutha-flippin' FACE.
that's what i'm pretty much all about all the time.
there's no such thing as too many treats,
and no treats have ever made me bummed out by being too complicated, either.
guys!
i want you to check the so-many-expert-flavors-type teleport real quick:

wu-TANG!!!
chocolate peanut butter chee'cake!!
coconut cookie crumbs and graham crackery crumbles for the crust....
a heavy dense dope cocoa-loco layer of peanut-buttery creamchee' batter,
topped with mysterious secret chocolate chip hottness,
for a surprise chunky crawnch in the middlezone,
and then a second set-up of whipped peanut butter creamchee' mousse on top.
that's some serious sh!t.
smooth as heck, airy, light, and almost spellbinding in it's sugary perfection....
but, that's not it.
how could it be?
there's MORE, of course.
dark chocolate ganache drizzled in a diagonal crosshatch lattice
of luxuriously rich delicious dopeness,
...and then a whole mess of crushed and toasted peanut sprankles.
BOOOOOOOOM!!
layers and layers of flavor,
all working towards one common goal-
to take our tasty treats situation to eleven.
mmhmmm.
we doo-doo that ultimate activated big action around here.
if you aren't about a treat this rad,
you're definitely an A*-hole.
that's a thing.
***********
so,
we're here.
eating treats.
that's the best we can do sometimes,
so we do it as hard as we can.
dessert after breakfast?
that's something we're doing these days.
i think we deserve it.
i mean,
we are the architects of our own edible edifices,
and there's always room on the blueprint for a pastry patio.
more is better,
superfancy is mandatory,
and real life is up to us to embellish with excellence.
it's all really happening;
never quiet, never soft.....