concocting.

raspberries.
uh-huh.
it's a little late for fresh ones,
but that wasn't gonna stop me, kids.
that's right.
i needed to activate some treats-making hottness,
and i wasn't at all prepared to let a little frozen fruit
F* up a frozen day with it's preserved summery sexiness.
what i mean is,
the frozen raspberries i had worked just fine for what i had in mind.
that's real.
duders,
chocolate is good for you.
it therefore stands to reason that chocolate AND raspberries
are probably sort of an extra-superfood, right?
right.
i put them both together,
and they got completely expert right away.
go ahead,
check the teleport:

c'mon, c'mon, C'MON!!
crushed-up chocolate cookies, and melted butteryishness,
and a scoople of brownulated sugar bits and oat flour,
and a splash of vanilla makes a majestic crust, kids.
so good for all your minky little A*'s.
and your faceholes too, probably.
that's the stuff.
but,
what about that filling?
yuuuup.
raspberries, AND raspberry jam,
and chocolate-style chips,
and vanilla, and a couple different kinds of sugars and cocoa,
and all that sort of super sweet sh!t.
mmmhmmm.
it's the creamiest and the dreamiest
and the smoothest soft 'n' firm brown miracle
i've had in my mouth in ages.
at least,
it's surely the brownest one, at any rate.
hey-O!
neighbors-
i even used the same raspberry trick on the frosting!
...smart.
jam-boree jauns with red berry business,
in two-timing full-effect.
does that mean there's a duet of double blops
spread out in superfruity pink magic spellcasting?
it sure does.
too much is the right amount.
you know how it goes
***********
these days aren't the best ones,
but they're a damned sight better than the worst ones.
there are times being had,
and styles being hardened,
and wrenches being chosen,
and it's ALL really happening,
even as the flurries fly and the nights freeze over.
i'm grateful for the time and the space i've been given;
never quiet, never soft.....