BUDDHA TWO, DUH, TA-DAH!

hahahahaha.
MORE bowls of barbarian blops!
a grain, a green, and a bean.
that's what you need to make it right,
and if you wanna get right,
you gotta do it right.
buddha bowls, bros.
that's what i'm on about.
wanna see another one?
ok.
teleport:

AVOCADO!!!
y'like those sesame seed sprankles?
me too.
tricolor quinoa? yup.
that's tight.
spicy hot-saucy smoky hot chick peas?
yes, please.
oven roasted tomatoes, and pearl onions?
sounds great to me.
plus, cukes, carrots, radishes, pea shoots, lettuces, radicchio,
cilantro, and scallion sprankles.
that's how you get powered up like a champion, neighbors.
more of everything expert, and less of the bullsh!t, please.
AVO-F*ING-CADO, though. that's what i needed to turn it up.
uh-huh.
level eleven pig-out status is in effect.
mmmmm.
....and there's tamari glazed brussies,
AND crissssssspy potato wedges.
you better believe that i'm gonna forever get rad on a buddha bowl, bud.
i gotta.
when there's room for MORE, you should always add MORE.
too much is the right amount, and skimping out makes you an A*-hole.
real talk.
AND IT'S GLUTEN-FREE??
of course it is.
my sweet thang has actual celiac attacks, so when we're together,
it's only right that i eschew wheat, and turn up the heat, and add ho'sauce,
and generally make sure we get all the good, and none of the lame.
i'm secretly kind of nice, and i do try to be considerate where applicable.
i like a huge serving of sexxxiness, and that's what i'm making.
it's like a very fancy salad, with verrrry expert everything.
i can hang out with that for a good long while.
but, i eat fast, so it doesn't always take that long,
so i do what i can to improve upon the intensity if not the duration.
of the food, dude. jeez.
don't make it weird.
*
i'm on the treats train to tastyville.
hmm?
i'm making holiday yummies, and i think i'm doing a crackin'-good job at it, i might add.
yeah.
i like a nicey-nice holiday cookie.
and a chocolate or two.
and cinnamon.
and all the good little somethin'-somethin's that make XI-mas go to eleven.
y'know?
yeah, you know.
so, that's where i'm at.
in front of the oven,
full of lovin',
making the specialties of the Folk Life & Liberty Fortress.
that's how i spend my too-early uneasy-like sunday mornings.
it's all really happening, and it all just happens to contain no wheat,
but an awful lot of sugar.
sweet.
...literally.
ew;
never quiet, never soft.....