PETE SAH!

another pizza?
yeah.
i forgot about this one.
white pie is tight, bro.
that's the truth,
and when it's got all the stuff i like on top?
it's even better.
check the teleport:

PEE EYE ZEE ZEE AYY!!!!
broccoli, steamed slightly, seared seriously, and deep green for all the nutrients an' that.
that's good for you.
tapioca chee' blops? yup. that's my current new thing, so i'm workin' it for all it's worth.
caramelized onions AND red onion wedges?
too much is the right amount, neighbors, always and forever.
also, i really like onions, and i recognize that they've got the most flavor....
flavor is key, and flavor is what we want on our pizza, right?
right!
blackened tomatoes? expert!
vegan red lentil seitan sausages??
c'mon, dudes, you know that turns it up to eleven in a flash.
there's also minced daiya mozz and fried garlic sprankles, too.
mmhmmm,
rules is rules.
the dough is where the real awesomeness resides, however.
without a good dough, you're a piece of sh!t,
and you deserve to only ever eat bummer pizza.
...that's real.
this here is a 36 hour jaun, and it's reallllllly frickin' tasty-
-
2 cups flour;
1/2 tsp wheat gluten;
3/4 cup warm water;
4 tsp yeast;
2 tsp salt.
kneaded in your stand-uprighteous mixer, dough hook enabled,
for eleven minutes, and covered, and refrigerated for a sloowwwwww proof....
like,
i made it when it in the morning before work,
and i used it the next night when i got home from work-
that's 36 chambers, yo.
that's pure wu-TANG pizza shaolin kung fu for everybody.
mmhmmm.
i like my oven stones hot as hell, a 480℉ convection selection,
to get the bottom of my dough doper than diablo,
and crisssp, too.
*
pizza will always be invited.
i love it, i need it, i want it, i make it, now, today, tomorrow, forever.
maybe they'll make a good vegan gluten-free crust someday?
i dunno.
maybe that's up to me.
i wanna share pizza with the whole planet, man.
i think it's the universal component to peace and love.
that's just me, though,
and i'm not the authority on any of that;
never quiet, never soft.....