cinco.

oh yeah!!!
that's homemade salsa fresca, amigos.
so much garlic,
so many jalapenos,
and the most important ingredient;
tomatillos.
also known as jamberries,
they come in their own creepy paperbag husks,
which explains their other other name: huskcherries.
and they're sticky on the outside before you wash 'em up.
they also just happen to be mutha-flippin' delicious.
i'm tellin' you ninjas,
if you ain't got no love for tomatillos,
then you can F* right off.
and once the correct combination of lime juice, cilantro, 
green peppers, and vidalia onion gets it goin' on,
there's sure to be a vegetable orgy on your tastebuds.
now, where's a good place to place that furious flavorful sauce? 

balls-deep in a brutal barbarian burrito.
obviously.
we even rocked out with some maineroot lemon-lime soda,
to completely compliment the cuisine.
delicioso like a mo-fo.

now,
in order to combat the extreme gratuity
of shawnhebrank.com's overt
semi-exposed breastmeat photography,
i've decided to reveal a little almost 'nography of my own:

bam-a-lama, b!tches!!!!
daikon dong!
that's a totally tap-root tapering twanger, for sure.
can i just tell all ya'll how much i'm in love
with the super-elite produce section of our local grocery store?
245 different vegetable varieties available today.
not bad for the woodsliness, right?
i'm sayin'....

a day dedicated to victory.
i can hang out with that,
never quiet, never soft.....