Monday, April 18

double-shots of freshness.

what do YOU know about vegan rollos?
...yuuup.
ricemilk-chocolate mellow caramel specialties,
all individually wrapped and ready for my face.
cigar-box art-type stump-chocolates.
c'mon.
and perfectly wrapped up, too.
presentation points count double.
maybe i'm not being clear, here:
vegan rollos, mutha-uckas!!!
gooey, chewy blops inside,
and "with hole in tip"!
(that's what she said)
now that's how you doo-doo a thank you.
rebecca rocked it hard.
real hard, even.
that's mail art that goes all the way to eleven.
it's what winning looks and tastes like.
at the same time.
represent!
gratitude and generosity,
my two most favoritest thangs, ninjas.
***********
how about a little fauna from the mountain passes?
because,
i'm just sayin',
the whole Folk Life Fortressful of friends went a-huntin',
or sightseeing, i guess.
and good news, duders-
WE GOT THEY!!!
[expert.]
baby bull moose butts, neighbors.
alpine shrubbery and swamp donkey dopeness.
after a delicious dinner,
a quick trek through the snowy peaks,
ice-jammed notches,
plow-packed gullies,
and rocky, rock-salted causeways,
and we get the reward of a night-portrait posing
woodsly goodsly animal planet style rumpty-dumper.
after all of that,,
it's time for vegan doughnut strawberry shorty-cakes.
fruit, rollos, doughnuts,
and we're fixin' to go nuts.
p.s.
moose butts;
never quiet, never soft.....

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