i mean,
tacos.
because tacos are pretty mutha-flippin' expert,
and moreover,
the way we doo-doo 'em,
they give you options.
mmhmm.
build your own, any way you like-
of course,
rules is rules,
so if you don't put every damned thing in there,
you might be an A*-hole;
at the very least,
you're kind of a mincey diaperbaby.
what?
well, how could that be otherwise,
when too much is the right amount?!
...that's never less of anything, is it?
word up.
check the taco-type-teleport:
yuuuuuup.
warm and bendy soft four tortillas,
a.k.a. the best ones,
ready and waiting for all those fillings to fire up some serious hottness
in our collective faces.
yeah!
you like how i got the hot plate/cold plate jauns in effect?
oh.
i thought that was nice.
anyway,
i don't dig on basic lettuce when there's upgrades around,
so we went with that peppery watercress mess;
i love that stuff. it's hearty and crawnchy and dope-
and scallion sprankled sweetie-sweet cherry tomatoes;
and red onions, diced up from what got left behind,
after the other other items all absorbed it's essence;
limes, for maxxximum juicy activation;
a necessary squirt of citrus to activate everything to eleven.
and my custom guacamole,
which honestly, keeps getting better and better.
that four pepper blending, and the double onion douse,
with twin citrus lemon/lime acid bathing betterments!!!
mmmmmmmmmm.
guac' rockin' beats are what we're bangin' out up here, kids.
real talk.
-
and on the hot side,
i have my buttery blarpity refried beans,
elevated with nootch, and g.p.o.p. and ho' sauce,
after an oniony saute, a chili pep talk, and finished with a punch of cilantro.
muy experte.
and then that rice?
daaaaaaamn.
the rice is kind of the best.
no, i mean it, for serious.
i got that really real new new in full effect last night-
coconut and red beans and onions, fried up in a generous dollop of coconut oil
and then kicked out like a jam or two with crushed garlic and minced red chilis,
to which water and lime zest infusion action were added ,
and after the absorption was completed,
i zested the sh!t out of it to the limits of lime-lit lusciousness,
and that's when i fired in a whole mess of cilantro to really spice it up!!!!!
neighbors,
you gotta believe i had it all going on at once.
and just when you might've imagined that there was
more than enough beans and garlic to go around?
mmmhmmmm.
i tuned up a triumph of tofu and even bigger greener onions an' that.
garlic and leeks, browned on one side, first,
to which small cubes of superduperfirm tofu were thrown into.
when that got it's sizzle sounding loud and hard,
we seasoned the pan with some serious flavors-
oregano, g.p.o.p., black pepper, toasted cumin, smoked paprika, smoked sea salt,
and turmeric to freak off a little color-change arrangement on the serving plates.
sound good?
it WAS!
did i fire up five folded flour jauns,
full to bursting with every single thing i just described?
i sure did.
i know what's up.
in fact,
as i was sitting with the pot of rice in front of me,
scoopling spatulas of sultry coconuttiness down my throat,.
i realized my great joyousness every day is through a gentle application of gluttony.
aww.
i just LOVE food.
i also love that ampy d doesn't F* around when it's taco time, either,
and she was doing her best to keep up.
she's kind of a refried fiend, so that kept her occupied while i got grotesque
on the rest of it,
but still and all,
we took down a truckload of taco time triumphs,
and i'm very satisfied with our decision.
i'm grateful for good food,
better people,
tremendous quantities of the former,
the tremendous participation of the latter,
and the tremendous quality of both;
never quiet, never soft.....
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