Wednesday, October 2


i made my sweeeet baby lady woman something special.
we were laughin' late at night about old treats for autumn.
that's not funny.
pandowdy? that's a hoot.
grunts and slumps? c'mon....
in your mouth????
i want that.
so i made that.
biscuity batter over fruit blops, with sugar sprankles?
yes, please.
i modified the recipe i was imagining.
i didn't use a real written-down one,
but i changed my imagination to also include gluten-freedom for her.

THAT'S how i said bye bye to september.
with a big bowlful of baked APPLE SCRUFFS!
seven apples, peeled, cored, sliced, and simmered in maple syrup and brown sugar?!
you want the recipe?
you got it-
preheat the oven to 375℉
simmer 7 properly prepared apples in  2 quart saucepot on low heat,
with 3 T maple syrup;
3 T brown sugar;
1 tsp vanilla;
cinnamon, nutmeg, ginger, and allspice.
maybe give 'em a pinch of salt.
how about also a squirt of lemon juice, too, to make it better.
do that.
in a medium mixing bowl, combine:
1/2 cup mama's almond flour blend;
1/4 cup bob's 1:1 gf flour;
1/2 cup bob's all purpose gf flour blend;
1/4 cup bob's gf oat bran;
1 tsp vanilla;
1 tsp baking soda;
1 tsp baking powder;
1/2 cup demerara sugar;
4 T vegan butter;
cinnamon, nutmeg, and allspice;
1/2 cup non-dairy vanilla yogurt;
3 T non-dairy milk.
it should be a thick and cakey and awesome.
add the simmered apples to a pie pan,
and spoon blops of the batter over the top.
add some demerara sugar sprankles.
add some gf oat sprankles.
bake it for thirty minutes.....
the cake will rise, the apples will soften further,
and the whole thing will be SOOOO F*ing awesome.
make sure you add vegan ice cream to your bowlful,
to fully activate the exxxtra smooth magical creamy goodness.
i should also mention that that's waaaaaay more batter than the pie pan can handle.
i made another 6" cake as well....just so you're aware.
this'll make enough hottness for exxxtra cake.
my little lovely lady doesn't eat gluten, man.
we all know this.
so i'll make a no-gluten treat when i wanna so we can have a little fun.
that's right, i'll share a grunt or a slump with her.
maybe both.
that's nice.
i'm not good at most things,
so i get so excited about the things i can do.
i'm sayin', i made up a recipe about wheatless apple goodness.
now, if only i could make up a functional method of behaving.
the treats tho;
never quiet, never soft.....

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