and it is CUTE.
i made some mini cakes in it because that is the only thing it can be used for.
they're really tasty, and also really cute.
also,
when i flipped them out of the little mini cake cups
i immediately noticed that they do sorta look just a little teentsy weentsy
itty-bitty tiny mini baby bit like buttholes.
i'm not sayin;......i'm just sayin'.
and they're not any less cute which makes me excited.
dudes,
baby bundts!!
that's adorable.
lemon walnut fluffy babies!!!
i'll brighten winter with citrus whenever i want, and none of you can tell me otherwise.
got it?
alright, then....look:
KUH-YOOOOOOOOOT.
i ate way too many of them.
i don't regret it.
walnuts are good for you.
lemons are great for you.
cake is always invited.
all together, a real winner was freshly-baked and enjoyed by myself,
and eventually by a group of hungry clients,
and also two newish vegans who were coincidentally getting tattooed at the studio,
and even dylan and nate
although one of them is mildly allergic.
that's how good they looked.
y'all ever flirt with discomfort to enjoy a fluffy sponge of joy?
yep.
that's how we do it.
i was inspired by the cuteness of the pan, man.
i HAD to employ it in some winter morning therapy.
every time i make sense out of making up a recipe
i feel just a touch more equipped to handle the day.
and it's yesterday's tomorrow, so i at least endured it.
you wanna make some light and fluffy magic cakes?
i will tell you whatcha gotta do:
-
*
LEMON WALNUT BABIES!
-
preheat your oven to 350℉
-
get yourself a mini-muffin tin or one of these redheaded-hottness-supplied pans
-
in a medium mixing bowl,
cream together:
1/2 cup sugar;
1/4 tsp salt;
1 tsp vanilla;
1/4 tsp lemon extract;
1/2 lemon zest;
1/2 lemon juice
1/4 cup (4 T) softened vegan butter.
get that all creamy and smooth, then stir in:
2 T plain vegan yogurt;
1 cup king arthur ap flour;
1 tsp baking powder;
1/2 tsp baking soda;
1/2 cup nondairy milk;
1/2 cup chopped walnuts.
whip that until it's fluffy, and spoon it evenly into the 24 compartments of your pan.
bake them for 15ish+ minutes or until a tester comes away clean,
and let 'em cool before you ice 'em.
that's just ka-powdered sugar, lemon juice, and a touch of vanilla.
did i hit 'em with a bunch of lemon zest sprankles?
obviously.
what am i?
an A*-hole?
i know what's up, and it's MORE zest.
*
we're having a snow day in the woodsly goodness.
i wonder if my neighbors will be around.
if they're not, i'm going to upcycle a whole lot of cardboard,
and have a raging-hot short-lived fire.
those are the best when it's snowy.
i suppose i'll get the chance to tattoo some pickup-truckin' neckheads in boots today.
they love driving on bad roads.
and they love to get reg-tattz.
personally, i love dumplings.
i think i'll be sure to make some of those at some point today.
the year is ending, and i think taking some dumps to the face is in order.
so, slick roads and sick tatts and slick dumplings and sick custom red chili oil
are all where the day seems to be headed.
i already lost power twice today.
that's encouraging.
why not end the year in the dark;
never quiet, never soft.....
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