friday i'm in love.

awwwwwwwwwwwww.
heart shaped cakes??
yeah!!
why not?
it IS friday,
and rules is rules, neighbors, y'know?
yes, you do.
and so do i.
check the teleport:

you like that?
me too.
i mean, i'm allowed to do cute sh!t if i want to.
you're not the boss of me, anyway, and i'm inclined to do pretty little gestures
in contrast to my old, busted, broke, broken barbarian bones.
you feel me?
i'm pretty sure i'm ugly on the INside, too.
yikes.
the thing is,
i'll deal with that by baking up some lovely love-inspired treats.
that's the right course of action, in any instance:
stay ugly, stay dope.
^^^that's important.
anyway,
the silicone mold-making cake-cooking ovenly hottness lifted my spirits,
for sure, since these little tasty bits came out so clean and crisp and good-lookin'.
awwwwwww.
and if it's what's inside that counts?
well, these moist mama-jammas
are white chocolaty yellowness, with a scoople of coconut oil to keep the cakes'
crumb all crisp on the outside and soft under the surface.
there's probably some parallel there, but i'm not buying it.
and on these hearty hearts' best faces?
that's amaretto almond ganache for the icing.
hmmm?
yep.
AND shaved german chocolate sprankles on  top.
uh-huh.
simple....sort of.
i used a new method of melting up the unseetened baker's chocolate,
with soymilk-soaked almond flour, and vanilla, and almond oil,
and confectioners sugar.
in essence it's sweetened unsweetened chocolate.
i guess that's what i do?
i did it, therefore, that's now a thing.
word.
i heart treats.
i heart heart treats.
i GOT they, and i'm eating them all up.
what?!
that's it, kids- mine all mine all mine.
it's friday i'm in love, but that doesn't mean i'm sharing my cake.
i want to have it, eat it, and never have less of it.
have it and eat it and have it, too.
unrealistic?
pretty much.
i DO know how to make more, though-
so maybe, just maybe, there's enough for you, too;
never quiet, never soft.....