chocolate is good for you.

chocolate creme pie?
expert.
but,
what if we overreactivate it with some nuts?
yeah.
nuts.
no,
not those nuts, ugh.
c'mon.
almonds, neighbors. jeez.
uh-huh.
chocolate snappy cookies, and home-ground almond meal,
a dash of coconut, and some extract action?
yup.
that's how we're getting busy on that crumbly crust sh!t up here.
and it's damn good, too, duders.
no jokes.
actually,
just check the teleport:

word.
there's that silken-tofu-tempered, boiled almond flour,
melted chocolate mix up mousse in the middle,
and toasted cocoa-laced almond streusel on top.
hmmm?
well, yeah, friends, obviously i took it to eleven.
those ARE chocolate almond oil infused frosting blops
decorating the outer rim of that round disc of brown power.
what do you think this is?
a diaperbaby e-z-bake b!tchbaggery convention?
no flippin' way.
this is worthy warrior poetry, composed in chopped nuts
and drizzled syrups in the Folk Life & Liberty prime kitchen.
that's a thing.
almond everything, chocolate everything, everything everything.
i mean,
that's the point.
everything.
all the time.
*
i get busy.
it's true.
i make treats because i don't know why i wouldn't,
can't think of any reason why i shouldn't,
and know that i do what i do because i must.
it all really happens,
echoing outward at one constant rhythm,
a heart beating pulse of bass-boosted blood-pumping pressure
sending every wave outwards into the world.
it starts right here in the woods,
and it reaches far and wide.
one slice of pie, a perfect wedge, a Perfect Fall Day.
i do what i do so i can have what i want.
expert recognize expert;
never quiet, never soft.....