now, here we are.

neighbors,
it took me a few forays into the oven,
but i've found my masterstroke,
and i'm ready to really get busy with some big business
in the flat breads with stuff on them department.
really.
pizza week.
it's still going strong.
in fact,
it is moving along stronger than ever,
since i'm back on my custom dough game so hard.
duders,
guess who found a weird old regifted pizza stone?
yuuuuuuup.
now,
we're cooking on a crust-busting clean slate,
so that my dough gets crispier and even more expert.
word up.
i blend my flours into a garden of greatness,
and i roll out my irregular circle like i'm summoning ghosts.
that's a seance ring-style round spot for sauce an' sh!t.
friends,
i made the magic happen,
and it happened in triplicate.
(that's the magic number jauns, yeah?)
check the freaked-off-type teleport:

kabooom!!!
thick, gooey, great globbity blops of notzerella, y'all!
hmmm?
how's that, now?
what in the name of going apesh!t is notzerella?!
friends,
i made some custom chee',
and it's not mozzerella.
c'mon.
freestyled off-the-cuff, in the buff, butt-naked hottness,
with nuts and tofu and olive oil and g.p.o.p. and nootch....
and it's mysterious, and serious, and it's got molto nutrients,
and twice as much activation.
it actually tastes a little like eating an eggplant parm.
at least, if memory serves. (and it almost always does)
confusing?
a little.
elite?
a lot.
pizza week magic is really truly happening.
i already told you that.
uh-huh.
and there's more where that came from-
check the greenery-type teleport:

basil-cashew-parsley pesto sauce.
fresh roma plum-shaped tomato slices.
shiitake mushrooms.
a blast of nootch.
expert as F*.
but, hold on, one more second, folks...
there's still another 'nother other one.
check the checker-squares-type teleport:

vegan bacon, and onions,
over that chee'?
c'mon, kids.
the best.
browned brick-colored little rectangles;
and wet sweet vidalia bigger little rectangles;
and sauce, an' that.
all combined to make something more awesome than
the slices that came before them.
escalation of the exaltation of the expert ingredients is what's up.
pizza week knows how to get it in.
Folk Life dinnertime celebration time is going on all week.
there's bound to be more and more and more.
you all know the story by heart, by now.
the object is always more,
and too much is the right amount.
jeez.
i say it every day.
*
the best part?
it's only wednesday.
there's more of all of this,
and it's all really happening-
that's the whole flippin' point;
never quiet, never soft.....