CREPERIE!!!!

HOMEMADE CREPES!!
CURRIED RED LENTILS!!
SMOKY (slightly chipotle'd) TOFU!!
CUSTOM-BLEND TZATZKI!!
dudes!
i made myself a F*ing feast last night.
yup.
i did.
i got home late, again.
and i got right to work.
time was tight, and the hunger/anger level was through the ROOF.
crepes are great for that.
easy, exxtra-flat, super-thin pancakes?
c'mon.
that's dope.
and after a loooong day on nearly non-stop tattooing,
i needed a flippin' SAGA to satiate my starvation.
that's a little bit of an exaggeration, but you get the idea.
i came up with some epic edible adventure time, however,
so all's well that ends in shark-gluttony, as i always say (as of just now.)
neighbors,
check out the mediterranean mealtime mayhem i managed:

SO MUCH FOOD!!!
where'd i start?
with the red lentils, of course-
*
3/4 cup red lentil beans;
3 T finely chopped onion;
2 cups broth;
black pepper, cumin, dried mustard, ginger, GPOP, sriracha flakes, turmeric,
and the babiest blend of red pepper flakes, paprika, and star anise,
just to delicately deliver some exxtra-special flavorful flecks
of super-official fire to my face.
that took twenty minutes to cook up.
while that was going hard in the paint,
i had some hot coconut oil frying up a ferociously smoky tofu situtation.
that's 1/2 block exxxtra-firm tofu, cubed, in the oil,
with smoked paprika, regular sweet paprika, cholula chipotle ho'sauce,
and GPOP (obvi).
the slight coconut tones went right along with the seriously smoky redness,
and i have to admit,
when coupled with the red lentils,
the tandem protein scene was dreamy.
that's no joke.
i put kale AND arugula on there!
i had pea shoots;
microgreens;
unappealingly super-hot sharp AF jalapeno slices;
scallions;
tomatoes;
and homemade TZATZIKI, son!
mhmm.
*
1 mini cucumber, minced;
(about 1/2 cup), drained on a paper towel to keep it from being prohibitively wet.
2 BIG spoonfuls of unsweetened cashew yogurt;
1 large crushed clove of garlic;
1 tsp lemon juice;
1/4 tsp dill leaves.
^^^that's the JOINX right there^^^
-
all of that, all together,
had just about the best ratio of wet to dry, crisp to soft,. sweet to savory-
essentially,
it went to eleven with every mutha-lickin' bite, bro,
and the crepes?
....righteous.
-
*
CREPES!
-
in a smallish bowl,combine:
1 cup flour;
1/4 tsp salt;
1 tsp sugar;
2 T nootch;
1 1/4 cup non-dairy milk;
2 tsp flaxmeal.
poured out in big spoonfuls on a big ol' very hot pan,
over and over,
six times in a row...
one flip, when the tops get dry,
and a plateful of goodness is ready and waiting for all that other other stuff.
yeah!
***********
and now it's time to get back to work.
i swear i haven't had a day to myself in months.
it may be some time yet before i get one, too.
however,
today is the day.
just like yesterday.
busy business is big business around here.
and it's all really happening, friends.
stop by and become a part of it,
or, maybe just read about it at your leisure from a more comfortable place.
that's cool, too;
never quiet, never soft.....