four forms of coconut?
F*ing right, duders.
check the elite-treat-type teleport:
coconut flour and medium flake coconut and coconut milk
all in the mix makes coconut cake.
that's two layers of the first type of coconut activation, kids.
it's frosted with coconut spreadability,
extra firm, fully-formed, and semi-fondant in it's dope density.
that's the second style of coconut.
in the middle, holding it together,
and in the florets dolloping like a worthy warrior wallop on top?
cocoa-coconut frosting, too.
and last, but, really, neighbors, most importantly-
toasted coconut sprankles everywhere.
that added depth.
that extra bite.
toothsome and terrific and all really happening.
i only want what's best.
and this is the best.
and that's no joke.
coconut, and coconut, and cocoa-coconut, and toasted coconut.
i do what i say,
and i say what i mean.
too much is the right amount,
...and without excess,
how would we know how much better we are than everybody else?
if i wasn't overdoing it,
then just regular-doing it would seem okay.
and that's NOT okay.
not one little tiny bit.
activating the extras,
and bringing more to the table.
these are the things i value,
and this is what i'm eating for breakfast.
don't even kid yourselves.
i'm all-out ball-out bringin' it this friday morning.
never quiet, never soft.....