big.

sometimes i want a light bite of bread.
i mean, heavy-duty sourdough is dope,
especially for breakfast toasting in the mornings when i'm all alone.
but,
when i'm about to beat up a burly batch of bits and pieces,
in between a roll or a loaf.....
well,
that hearty jauns is kind of a ruiner.
i think i have a solution, and i put it into practice with my latest
breakfast-and-furious fuego-ago-go good time tofu morning meal.
huh?
oh.
french rolls, yo.
yep.
two of 'em, since the ones i've got are stuck together-
split down the center, buttered, and heated,
to await all the stuff that makes me happy.
tell you what,
i'll give you a free look at what i'm munching up this morning.
check the big-action-big-bun-big-breakfast-type teleport:

yuuuuuuup!
layers and layers of superior ingredients,
combined, cooperating, and reaching up to greater heights of
delightful deliciousness,
and activating that morning thunder and lightning...
neighbors,
i love sandwich week.
also,
i love pickled onions, and also pickled jalapenos.
that's real.
i added 'em on to my sweet sub,
because who doesn't want lovin' in the mornin'?
jerks, that's who.
oh, yeah, and i got those baby spinach leaves reppin' darkl leafy vitamin sh!t,
and crisp cuke discs doing what they do, too.
black pepper tofu,
crispy bacon-type brick-colored non-meats,
and pea tendrils all kept those pickled pieces company, too.
at least,
until i bit 'em apart like a voracious velociraptor.
i tore it up,
and i swallowed a lot of it without chewing, i think.
i get so excited about flavors and textures that i let my full-moony
animal appetites right out front,
and then there's so much less food so much sooner
than if i'd savored it like the professional appreciator i know myself to be.
yikes.
carried away is what i get.
i know it, i know you know,
and i know we all love that it happens too.
what's that?
yeah.
who wants to read about somebody responsibly and politely biting into
a meal like a civilized gentleman?
not me, that's for sure.
i doo-doo that noh-face devour-power glower stuff,
putting all of it in there as fast as i can.
i'm all about all the vegan eats going into my furnaces,
and all that fuel bringin' on new levels of new hottness.
enjoy that old busted ham and cheese, waterbabies-
me and my people have got all the hot fire happening over here,
and we're doing it with F*ing vegetables.
call me crazy, but i think that counts double;
never quiet, never soft.....