breakfasts.

pumpkin, because it's october.
almonds, because they're good for you.
and scones, because they're expert.
yeah!!
check the morning-glorious-type teleport:

exxxtra-butter between the layers,
and vanilla and almond extracts in there, too.
that's to complement the ginger and cinnamon
that really activated the pumpkin,
which in turn,
eliminated the need for tapioca flour.
hmm?
because pumpkin is a moisture-rich spongifier, guys-
y'don't want 'em too chewy, do you?
no way.
plus,
i fired up some crawnchy toasted almonds INside,
and sliced-up almond spranklessloiced on top,
to ensure a fully-operational snap in each bite
yup.
are they good?
are you dumb??
of course they're good.
i even lit up a little light brown sugar over the surface of each of them,
and that put 'em up a notch, for sure.
pumpkin stuff is pretty good.
and scones are our favorite breakfast treat.
i doo-doo what i do,
and i never ever ever want to do anything less.
for serious, neighbors-
i want more of what i like,
and lots less of everything else.
***********
rain,
clouds,
grayness,
lameness,
and a whole long day of sittin' at the studio.
who knows?
maybe the bad weather will bring all the boys to the yard,
or better yet,
the wealthy ladies with skimpy clothes and huge wallets.
yeah.
i'd love to work on something interesting today,
before i brutalize my body with chick peas and a pneumonic atmosphere.
it's feel awful falafel friday!
i'd love to add another 'nother title to the day, too, though-
like, fresh fully-flush finances friday?
nah.
that doesn't sound as good.
and really, today is not about the money,
but,
then again,
it's never not about those movie checks, is it?
real talk, and real world responsibilities,
make a whole lot of styles a whole lot harder.
that's the way it goes,
and moreover,
that's the way it is.
long days given over to long nights making way for bad dreams
and worse digestion?
it's all really happening;
never quiet, never soft.....