Monday, December 28

like i said,

the best bread has broccoli in it.
are you wearing a hat?
otherwise, it could get messy in here.
why?
because of the mind-blowing hottness that is woodsly goodness broccoli bread:
your face cannot handle the amount of delicious in there.
you'd better believe it.
crusty and doughy.
crunchy and chewy.
firm and gooey.
and extremely rare in it's creation.
the ultimate Folk Life family tradition.
my peoples showed up with bibs and forks an' that.
casey came over for her first taste of my epicurean edibles.
she's in the club, now.
jim got busy with a couple slices,
all my little rock-ettes each got down on a slab or two.
...and i had my favorite part-
y'know,
the butt.
c'mon.
truth be told,
i went one step further in my anaconda jaw-hinge food predation-
i actually had 'em both.
two butt-end slathered-up slices of filthy feasting.
i'm sayin',
we polished off the whole loaf.
that's 5 crowns of broccoli worth of ferocious flatulent flavor.
we doo-doo that special event sh!t.
yeah!
i've got the perfect balance of broccoli and bread.
the perfect blend of nooch, spices, onions, and oil.
i've even discovered the right way to activate the dough, ya'll.
the trick is to add a little extra yeast.
and then a smidge of sugar for extra-activation.
and then hit it up with the special ingredient:
wheat protein.
it's essential.
i like that the box says 'vital wheat gluten'
i'm serious.
vital?
that's the big buzzword for being so dope.
at least for a silky silty sandpile of beige business an' all.
it is SO vital.
without it, it's just puffy bread.
but with an extra heavy handful of them vital jauns?
crusty, chewy, golden, and amazing.
does the veg get a little steamed with some egg replacer stir-fry motion?
uh-huh.
rendered to optimum doneness.
it's a fine line,
but we walk it with confidence.
if that flagrant floret fury doesn't look good to you,
you're probably a total A-hole.
my girlie-girls are still here for a week.
so we may yet see a repeat performance of this tasty action.
ya'll can guess what that means;
one more year-end obligatory food blog.
good peoples,
good eats,
good times;
never quiet, never soft.....

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