Tuesday, June 18

'TATOES!

potatoes for dinner?
yeah, i do that.
check it:

YUUUUUUUP.
i've been busily busting out a whole big bunch of broccoli.
it's got all the nutrients and stuff you need, so i make the most use of it i can.
those potatoes, though.
i boiled up three rough chopped red-skinned potatoes in some salty water.
then i sizzled 'em up in a hot pan with oil, and fire roasted tomato flakes,
plus GPOP, and black pepper, and red pepper flakes...
how freaking easy is that?
with scallion sprankles
and red onions for added expert flavor exxxplosivity.
that's how you make it rad as heck.
and it was.
...and i also added in those savory seared tempeh cubes, bruh.
that's half a block of rough chopped tempeh, with olive oil, a cup of broth,
salt and pepper, thyme, sage, and a little rosemary,
plus just a splash of soy sauce and agave...
simple?
so simple.
heavy-duty, hearty, and full of POWER.
that's the stuff, man.
easy meals aren't the worst thing that ever happened.
that's real.
sometimes you have all the feelings, including hunger,
and that means you need a LOT of interior hugs.
this is what that is;
never quiet, never soft.....

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