bumbaclots!

jamaican jerk seasoning is expert.
that's no joke,
and when you make it at home, from each essential element,
you can tweak it to make it freak-a-leak,
and spice it up like a rub-a-dub, too.
mmmmm.
i doo-doo that jerky boy jauns.
so,
sandwich week is in full swing,
and the while the day is escaping through a sieve of time and space,
last night was a full-blown island extravaganza.
that's for serious.
check the i-and-i-most-high-type teleport:

BOOMFIRE!!!
shotta gwan BO BO buck dem BOIZ.
hahahaha.
red lentil coconut seitan patties?
yeah.
shredded coconut, an coconut flour, instead of tapioca and garbanzo bits,
plus the usual broth boiled red lentil onion and garlic mash,
mixed, molded, and simmered in diluted coconut milk until they swole on up,
and had the firm fresh texture to match their full-bodied flavor.
damn.
rubbin' those with my custom jerk dust,
and fryin' 'em up in coconut oil really made the night a guaranteed success,
before we added in anything else.
word up.
fried plantain strips over shredded watercress was a good call,
but that overnight-soaked mango chutney,
last minute activated with a hot white wine vinegar and turmeric bath ?
that was a great idea.
jalapeno, red onion, lime zest, lime juice, fresh grated ginger
by the righteous rhizome's worth of tuberosity-
cilantro, and garlic, and crushed red pepper completed the look,
and it's some serious fruity new hottness for this woodsly goodspot.
i mean it.
vegan sour cream, with lots of lime zest, and minced jalapeno,
spread on a dry-one-side-toasted multigrain soft ciabatta rectangle
really tied the whole thing together in a neat little package.
heat, heartiness, fruitiness, zip, vim, and pep, in every single bite.
that's the way to doo-doo the freakiest sh!t.
too much is the right amount, neighbors.
that's why we fried up MORE plantains,
and scoopled MORE mango chutney, for sure.
however,
the faintly apple-ish red crawnchy salad on the side is what stole the show.
jicama, parsley, cilantro, radicchio, red onion, and lime on lime on lime,
marinated all night, and all day,
and really full of all the newest hottness available to a cold order of crispiness.
we had the whole wu-TANG's worth of chambers keeping it molto real in every way!
***********
guys,
sandwiches are just about the best way to get the most stuff stacked
and attacked by a big fat mouthful of sharp teeth.
we're 'bout that 'round here.
in fact,
we're so about it,
we start every morning with a little MORE of it.
teleport:

using up the bread from the day before is smart, and efficient,
and an excellent way to tie one day right into the next
with some familiar tastes butted up against some of that new-new.
vegan weirdie sausages, heirloom tomatoes, pea shoots, and pickled onions?
yum.
there was a little baby bit of  a rush, though.
yeah.
i got a late start today;
or i had a verrrry early morning that pushed back my breakfast, at least.
due to cookie baking star wars womp-rat blasting with my kapowdered sugar an' that,
so my morning started out without food, and the fury of a fuegoless a.m.
put the priority on speedy ingredient delivery to my face.
it was good, no doubt,
but compared to the cookie world i was inhabiting for hours beforehand,
it paled just a bit by comparison....
*
today is the day, however,
and although the weather is a real pile of unpleasant poop,
i'm not gonna let it blow up MY alderaan.
ST^R W^RS D^Y is happening, right now,
and if you know, you know-
and if you don't?
well,
i'll expect to see you with a restraining bolt,
stored away in the back of a jawa sandcrawler soon enough;
never quiet, never soft.....