THAI THURSDAY!!!

spicy.
crunchy.
crispy.
soft.
tangy.
salty.
ALL of those things, all at one, all in the same place,
all really happening in hot fiery flashes of delectably fresh-to-death delciousness.
that's how dinner is s'posed to be.
and that's how it was presented, with relative quickness,
for my mutha-F*ing face.
yup.
that's right, neighbors.
thai thursday!
yeah!!
....and if you didn't pronounce it tie tursday?
your sh!t is weak, man,
however,
if you pronounced it thigh thursday, we should talk, because i like the way you think.
ANYway,
i had myself some pad sriracha type hot fire,and it did right by my tastebuds for sure.
check the teleport:

SPICY NOODS FOR ALL THE DUDES!!
did i use the fattie-boombattie thiqqq premade udons from out of a sack?
i'm not even ashamed.
those super-ropes hold more flavor than just about anything.
two packs of unflavored noods, some homemade sauce, a little extra soy,
and a dash of water to steam-heat the exteriors into maximum absorption-mode....
noods for the dudes, like i said.
and the custom sauce?
it was expert.
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*
SRIRACHA HOT FIRE!!
-
in a cup or jar or something, stir together:
3 T rice wine vinegar;
4 T mae ploy sweet chili sauce;
1 tsp asian red chili flakes;
2 T cilantro;
1/2 tsp coriander seed;
1 tsp ground mustard;
33 craxxx of black pepper;
2 T tamari;
1 T cayenne pepper sauce;
2 T sriracha;
2 tsp vegan worcestershire sauce.
heavy on the GPOP;
4 tsp non-GMO organic cornstarch....
whisk it into a slurry, and add it to your stuff.
i put about a 1/3 of it in the noodle pan,
which had already served two terms on this meal.
first as the coconut fried tofu skillet,
and then as the cashew toastin' spot.
yeah.
the other 66% steamed the hell out of all the veggies.
yup.
the vegetable medley was on point like red dot lasers, man.
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*
VEGGIE MIXXX!
-
in a medium pan, with a tablespoon of oil,
saute 1/4 sweet onion;
1 cup chopped cauliflower;
1/3 chopped poblano pepper;
1/2 minced jalapeno.
start the process with these, and when the onion gets translucent, add:
2 stalks bias cut celery;
1 peeled and sliced orange carrot.
turn the heat down, and gently soften:
1 1/2 cups rainbow sweet bell pepper rings (again, i love the little ones for this stuff)
2 cups chopped broccoli crowns;
after five minutes, turn the heat up to high, and blast it with that SAUCE!!!
word.
it's awesome.
cover it for a few, until the broxxx have that perfect color,
and throw in a handful of fresh chopped cilantro.
yumyumyum.
-
the tofu was seriously just tofu, and unrefined coconut oil,
and four flips to secure a sexxxy sizzle-up on every side.
-
the cashews were browned in the remaining oil.
and then everything got thrown in a bowl,
on top of raw purple cabbage, raw purple carrot, and coolwater cukes,
with a generous helping of mung bean sprouts, some spinach,
and a sprankle of cilantro.
daaaaaaaaamn, kids.
that's that good-good.
quickly.
and with force.
and strength.
and minimal mess.
a.k.a. it won the dinner competition.
sweet.
***********
i also made a little baby bit of art yesterday,
since the shop was a little slow, and there was 'spare' time to utilize.
i also watched the pizza show: rome episode on youtube.
i apologize for and regret nothing.
the little marky-marker and red paint, pen and ink square is kind of neat.
it's a battle-beastly monster, unsurprisingly:
check it:

yup.
we could be doing awesome one of a kind new hottness on you, too.
we do that.
or,
you could keep getting some of those pinterest butthole re-do copycat sh!ts, too.
we also do that.
or,
you could stop in to talk about pizza with us while we work.
we're very multifaceted in that way.
no pressure, or nuthin'-
we're still pretty flippin' proud of the spot, and the vibe.
it's here for you as well as us;
never quiet, never soft.....