MAXIMUFFIN!

she said: 'why don't you ever make big muffins?'
and i replied: 'because the object is MORE.'
did she get it? did she care?
was that an acceptable explanation for the baking of many medium muffins?
..............no.
check the teleport:

BIG MUFFINS. LARGE AND IN CHARGE MUFFINS.
MEGAMUFFINS. MAXXXIUMUFFINS.
and most of all:
lemon ginger oatmeal muffins!!!
dudes, i didn't work yesterday.
*gasp*
it's true.
aside from electronic correspondence, and appointment making, of course.
the thing is- i was physically absent from AMPERSAND TATTOO all day.
yeah.
it felt terrible, to be honest.
the muffins helped with ameliorating that.
for real.
it's difficult to be upset with a magnificently majestic, knobbly, sweet, spiced, oaten,
citrus-kissed single-serving softball of sexxxiness on your plate.
believe that, homeboy.
besides,
if my day-off companion wants the big ginger lemon jauns,
she GETS the big ginger lemon jauns.
pssssssh.
trying to insinuate that i can't make big muffins,
just because i want a lot of muffins.
maaaaaan, that's almost insulting.
except, these six meteors of powerful interwoven taste and texture dispel the idea
that i can't doo-doo the freakiest sh!t in a mixing bowl.
word.
we got what we wanted; to live in a house that is haunted...
by the ghosts of you and me.
here's how to conjure some spirits of your own:
-
*
LINGER GEMON SNIFFUM! (ha!)
-
preheat your oven to 350℉
-
in a medium mixing bowl, competely cream together:
1 stick vegan butter equivalent;
1/2 tsp salt;
1 tsp vanilla;
1 T minced skin-on organic ginger;
1 lemon's zest;
1/2 tsp lemon extract;
2 tsp ground dried ginger;
1/2 cup sugar.
-
next, stir in 2/3 cup non-dairy yogurt,
followed by:
1 1/4 cups flour;
2/3 cup oat flour;
4 T whole rolled oats;
1 tsp bakey powpow;
1 tsp bakey soda.
give it all a quick stir,
then pour in:
1/4 cup lemon juice;
3/4 cup non-dairy milk.
whip it up, combine the dry and wet so it's all one messy mass,
ans evenly scoop it into some greased big muffin tins/pan/tubs/.
bake those up for 35 minutes,
and get ready to get psyched, because they're doooooooooooope.
mmmhmmmmm.
and if you add the icing?
i mean, y'kinda gotta do that, y'know?
too much is the right amount after all....
dried ground ginger, lemon zest, lemon juice, and powdered sugar.
DAS IT.
four ingredients to increase the supersoul sabor de esprit?
do it-
immediately, and frequently for maxxxium maxxximuffin magic.
***********
a day away from the studio.
yuck.
there's SO much i could do,
and when the frailties of my humanity require hours of F*ing off
to build relationships and bonds and all of that stuff,
i do it, of course, because that's what is necessary.
i don't have to be happy about it, though.
if a tireless work ethic somehow translated to the leisure and pleasure
of interpersonal politics,
i can only imagine the success i'd have enjoyed before now.
as it stands,
i'll do what i must to get what i want,
and if a day here and there, throughout the seasons,
brings me closer to the people i care about?
so be it.
whether through absence or attention,
i strive to build bonds that'll adhere to the tenets and timbers, timbre,
pitch, and pace of worthy warrior poetry for me and mine.
that work ethic, translated through a filter and focus of P.M.A.?
that's that hot dookie rope chain sh!t;
and if, like me, you rep the fresh for 88 hiphop,
you already know that means that it's expert.
hell yes, kids.
where we're going, we won't need days off;
never quiet, never soft.....