Wednesday, February 21

TUESDAY!

honestly guys,
taco tuesday is sort of my thing.
it's not mandatory,
but, i mean, if you're unsure where to go with dinner,
and it's also tuesday-
y'don't have to look very far to conjure up a tight and tilty suppertime 'stravaganza.
for realsies.
now, with that being said,
and since kayla was gone for a couple of 'em-
she insisted that we get our soft flour fold-up on.
....and then,
in a predictably fickle fashion,
she actually opted to eat a grand total of zero F*ing tortillas,
and instead made a taco salad, sans chips or anything else.
which, i think, i just a salad, with taco fillings on top.
damn.
and that was after informing me that taco pizza was a no-go non-starter,
because it is the proprietary territory of mexican monday,
and therefore we were a day too late for it to be an option.
yeah.
......a real warm welcome home, for sure.
whatever, neighbors.
i still brought the heat,
and we feasted on the sabor de expertismo like conquistadors.
or something like that.
check the teleport:

OLÉ and sh!t, man.
seitan asada never disappoints.
oregano, smoked paprika, GPOP, thyme, cayenne, cumin, and crushed coriander seed,
plus poblano, green bell, orange sweet, and jalapeno peppers,
sweet onions, minced garlic, lime, cilantro leaf, pink salt and black pepper.....
i prefer my homemade seitan to all others.
i don't know if i've slowly refined the recipe so well
that i am spoiled beyond open-mindedness and soiled and soured on storebought,
but MY from-scratch stuff is the TRUTH!
here's the >> recipe << again.
word.
-
i did a thing with some sweet corn.
mmhmm.
it's simple, but it's dope.
and sometimes, that's what we need.
corn, jalapeno, red onion, cilantro and scallion,
with black pepper, lime, and cayenne.
little salad pants loves corn.
who knew?
and then i was like "get that corn outta my face"....
buuut, i still made it anyway-
because when you know your audience, it's foolish not to make a crowd pleaser,
right?
i'm sayin'.
-
the fresh veggie portion was right on it, as well.
crunchy cukes. firm paper-thin carrot slices. spicy radishes.
all dope.
bitter radicchio ribbons. cool cilantro leaves. sharp scallion sprankles.
all the stuff you know you need,
and all the stuff i knew i wouldn't feel good about omitting.
-
fresh rainbow baby sweet bell peppers are good.
pickled jalapenos, with full spicy heat, are better.
BOTH were invited to the party,
and was the hero of the day: AVO-F*ING-CADO.
that's my fave.
and when you top 'em off with some tag-team salsa fresca??
duders,
that's what's UP.
-
smashed sweet baby grape tomatoes,
cloves of crushed garlic, minced red onion, scallion greens,
chopped jalapeno, ripped cilantro, squeezed lime, salt and pepper.
simple. straightforward. magnificent.
it's hard not to like that stuff because it's rad AF.
-
taco tuesday.
or salad with sssexxxican sexxxellence on top.
either/or.
it's what happened and it's what we needed.
wordimus prime.
***********
lemon ginger.
how do i do that?
cookies?
cake?
muffins?
lemme know, bro.
i could use a suggestion if you've got one.
don;t be offended if i don't use it-
i'm pretty much a recalcitrant contrarian.
but,
your ideas might stimulate me to come up with competitive ones of my own.
then again, who knows?
maybe you've got the inside insight,
and i'll have to give credit where it's due.
only one way to find out-
lemon ginger somethings.
what's up with that?
you tell me;
never quiet, never soft.....

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