i made another 'nother pizza.
a nighttime pizza.
an exxxtra pizza.
a simpler pizza.
PEE EYE ZEE ZEE AYY!
wet dough, high heat, good sauce, fresh chee', and few sprankles.
there are shallot chips and fresh cracked black pepper and fried garlic
and fire-roasted tomato flakes.
the dough was fairly cooperative for a sloppy wet one with a short proof.
1 1/2 cups of king arthur flour;
1 1/2 tsp sea salt;
2 T olive oil;
3/4 cup warm water;
1 pkg active dry yeast;
1 tsp bread machine yeast...
kneaded with a dough hook in your stand up mixer,
the drill is always the same-
11 minutes of beat it up time, and a rise.
i use my seasoned steel sheet, and the stone,
and 485 luscious fahrenheit degrees.
it's pretty expert.
and i feel like i want to eat more pizza.
see that chee'? that's from scratch.
see that sauce? that's homemade.
that's how you do it.
and if you're gonna do it? DO IT.
yes, i ate two pizzas yesterday.
too much is the right amount.
i'm eating feelings and fillin' emotional holes.
i can't say it works,
but i can say it was delicious.
sometimes that's the best you get;
never quiet, never soft.....