Tart Tuesday.

three kinds of tarts?
of course.
i mean,
what am i?
an A*-hole?
...maybe.
but i'm an A*-hole for tarts!
duders,
i'm positive that i'm doing something right.
i mean it.
ultimate hottness,
in triplicate.
check the flaky fluted pastry-crust teleport:

raspberry-cream-cheeseyish filled raspberry topped raspberry glazed tarts?
you'd better F*ing believe it, b!tches!!
that's homemade shortcrust, too.
i don't skimp on the ingtensive interactive participation, y'know?
yea.
being fancy in magenta is where it's at.
tart tuesday was off to a great start.
but i kept it rolling from there.
because i had to, neighbors.
too much is what i'm aiming for,
and i don't intend to miss.
check the small wonder-type teleport:

yuuuuuuuuuuuup!
mini tartlets are so dope,
because you get a whole one to yourself every time.
vegan, expert, homemade vanilla pastry-creme-filled circles,
with a topnotch topcoat of slivered almonds,
toasted up with cinnamon,
and drizzled with maple-vanilla glaze,
all before a dirty dusting of confectioners sugar takes them to eleven?
huh?
...of course i'm serious.
and that was just the second helping.
i'm repping magic numbers in the Folk Life & Liberty Fortress, y'all.
now,
when i was younger,
i used to get a special gourmet treat from a bakery back home called marjolaine.
that's real.
but,
it was about as vegan as i am handsome,
which is to say: not at all.
so after years and years and years that turned into decades,
it was time to stop dreaming it, and start being it.
my lamentation is done, mutha-lickas.
check the accurate reenactment teleport:

c'mon!
blackberries, raspberries, blueberries, strawberries,
all on top of a luscious custard,
sumptuously surrounded by a toasted nut-crust.
almonds, pecans, and coconut, for a free-standing salute to sexy foodstuffs.
yes indeed, my ninjas.
i doo-doo that dream come true sh!t.
i'll stay ugly, but these gems will stay dope...
...until they're completely devoured, anyway.
***********
three kinds of tarts.
because just making two kinds is for weak-sauce waterbabies.
i'm all about that big burly baking business.
i'm innovating in my kitchen,
and making sure to do it with the will of a worthy warrior poet.
i'm continuing, y'all.
more and more and more.
every single day,
there's something.
i mean,
what the F* else would there be?
real life unfolds;
never quiet, never soft.....