Thursday, December 28

NACHO NOCHE!

nacho night is tight.
i mean,
the girls love 'em,
i love 'em-
everybody who know what's good loves 'em;
and anybody who isn't all about those libre tortillas chips,
liberally laden with loads of lusciousness can go F* themselves.
that's word.
we don't skimp out on the chips, the chee' or the toppings.
too much is the right amount, and that's all you need to know
to create an expert tray of dinnertime demolition, dudes.
real talk.
if you think you have enough stuff on 'em,
that's a good indication that you'll need at leas 25% more stuff on 'em.
trust us, we're pros at this.
also,
in case you have any doubts, just refer back to the teleport:

NACHOOOOOOOOOOOOOOOOOOOOOS!!!!
that's right, kids.
overlap allllll your chips (i prefer yellow circles, like salty corn venn diagrams),
and positively smother those jauns in every kind of awesome available.
guys,
we did a custom blend of  minced daiya mozz and cheddar,
then more chips, and a healthy blast of nootch-boosted buttery refried beans,
then a few MORE chips, and MORE CHEE'....
and that's when the party really got started:
seitan experté, with oregano, cumin, cilantro, coriander seed, and smoky paprika.
black beans, diced sweet onion, quartered grape tomatoes, sweet rainbow pepper rings,
fire-roasted green chilis, tomatillo salsa verde, shredded baby spinach......
and after baking, at 410℉, for 15 minutes,
with the air circulating like a convection whirlwind?
we fully realized maxxximum activation, with green onion and cilantro sprankles,
AVO-F*ING-CADO, and lime-infused sour cream drizzles.
THAT'S DELICIOSO, BRO.
*
why are nachos such an amazing thing?
i mean, really....
they're straightforward as heck,
and they don't require a lot of skill to create,
yet the rewards are tremendous.
i like that.
BIG flavors in a hurry?
yes!
crunch, and squish, and salt, and spice?
yes and yes and yes and yes!
cheesy pull, beany bite, salsa slaps, and so on and on and on?
that's. what's. up.
we tuned 'em up.
we always do,.
and we enjoyed each others' company while we stuffed our faces full.
what else is there?
oh. movie night on the couch.
(i fell instantly asleep)
and family togetherness to eleven.
it's unfolding around me,
and my peoples are here to enrich my cold cold life.
i'm a lucky man,
and if it weren't for the gale-force garbage blowing arctic air at our heads,
this would be the most wonderful wintertime in an age.
alas,
the whipping bone-bite brutality of the high-volume vicious velocity
bellowing and buffeting our bodies is kind of ruining it.
just sayin'-
nature wins, but she's a terrible sport about it;
never quiet, never soft.....

1 comment:

Beznarf27 said...

Awesome nachos. We can't get those kinds of vegan cheese here in Tasmania sadly but the rest of this awesome platter would make up for that. Another culinary triumph NAILED