Saturday, April 13


i didn't NEED a big ol' breakfast.
nope. not one bit.
that didn't stop me at ALL, y'all.
i mean,
i was feelin' kind of like maybe i should treat myself to a potato or two.
is that weird?
the rest is just window dressing and accessorizing to those red skinned spuds, bud.
check it:

PANNIECAKES just because?
i doo-doo that brekkie effectiveness,
and i overdo it always because: too much is the right amount.
the radishes are crawnchy, and that was a nice little exxxtra bite-
the tofu scrambo was different this time-
a little onion, GPOP, nootch, turmeric, black salt, pink salt, black pepper,
and then: dried tomato spranks. sesame seeds, and dried shallots-
with olive oil to sear it, and a slow and low cookin' time, to get the edges burnt a bit.
simple, with some fanciness in the form of specks and flecks of veggies and seeds.
if you've never made tofu scramble, i've gotta wonder why not?
it's freakin' great.
half a block of exxxtra-firm tofu, crOmbled-
and then a shake or two of those seasonin's, and that onion and oil,
all sizzled up together.
it's crazy easy, and i don't measure a freakin' thing.
do it, and be delighted, or do somethin' else and lose out.
i'm not the boss of you, so decide what you want, and get going
the pancakes were absolutely straightforward and simple-
2/3 cup flour;
1/4 tsp salt;
2 T sugar;
3 T melted vegan butter;
2 T vegan sour cream;
1 tsp vanilla;
1/4 cup ground dry unsweetened coconut;
1/4 cup oat flour;
1 tsp baking soda;
1 tsp baking powder;
3/4 cup almond milk.
^^^^ stirred, rested, and fried up in my traditional circle forms on a HOT griddle.
i mean, that's not complicated, is it?
they're great, too.
hearty and thick and MANLY-
with fresh-bubbled local real new hampshire maple syrup,
because rules is rules, and that tree-blood from my 'hood is essential.
and it's flippin' sweeeeeeeeeeeet, in a couple of ways.
i like breakfast, but i always feel like a bloated blarp-orc afterwards.
therefore, if i'm gonna be a gluttonhog,
i'm gonna go hard, and get crackin' on that potato game like a champ.
word up.
in my oven, rising up to 450℉, i had tow wedge-cut red skin-on potatoes,
coated in a little olive oil, with Garlic Powder and Onion Powder and black pepper,
and pink salt, until they're golden and roasty and crisp at the tips.
that's how i like 'em, so that's how i make 'em.
.and y'gotta take 'em to leven immediately, man.
vegan butter, sweet onion, smoked hot paprika, and more of that GPOP and pepper.
when they're coated in all of that,
there's very little that improves my mornings more.
no joke.
i LOVE potatoes.
i've heard some paraphrased old north country mountain idiom about 'em-
i dunno the real quote, but the gist is that they will make you happy forever.
i believe it.
i scheduled only partial days this month.
with this little baby coming in hot at some point that seemed wise-
however, since she's clearly in NO hurry to show up,
i mostly have free time every day to do non-profit studio assessments.
i'm not sayin' i DO that,
i'm just saying that i have time to,
but more importantly, most days i also have time to do another tattoo.
that's real.
heck, i'll even do all the lame ones, too.
i don't care, man.
i'm lookin' for a few exxxxtra movie checks to make some necessary improvements
to all the places i span my time,
and those bam-bam bum-bummers make that possible.
if you know somebody who needs somethin' cool,
definitely send 'em over to AMPERSAND TATTOO.
if you know somebody with a totally generic tattoo idea?
send 'em over to AMPERSAND TATTOO.
creative or otherwise, we do what you want.
and i can fit 'em until this little baby girly makes her big debut.
this is it.
i'm ready for you;
never quiet, never soft.....

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