Friday, April 19

LAST SUPPER?

thai thursday!
ha!
i made it all nicey-nice, and still it did me dirty.
hmm?
yeah.
the pineapple ate my mouth off,
the lime burn what was left of it,
and the spice lingered in the trashed ashes of my face.
yikes!
and i made more than i could eat!
aww, man- too much IS the right amount,
but this was even more than that, and it fought me with each and every bite.
dang.
look:

mmmhmmmm.
these noodles were supposed to make me feel better-
(i'm a little teeny tiny bit sick....little kids are good for providing that)
instead, i dissolved my whole head, and still stayed stuffed up.
awesome.
*
y'got coconut-oil fried golden tofu.
that's exxxtra-crisp exxxtra-firm 'fu, ready to rock your socks off.
if you cook 'em right, they'll never stick,
and you can tell when they're read to flip by the golden-brown skin that shows up
if you look closely at the side in contact with the hot surface.
i'm always using high heat, btw. coconut oil can handle it, the tofu appreciates it,
and your tastebuds will relish the righteous sealed-in flavor of these crissssssspy bois.
*
there's rice noods.
obvi.
i used the fat ones, but not those FAT ones, y'know?
i wish i had the FATTIES, but i had to make do with the fat ones instead.
you get it.
the chao fun jauns weren't in my pantry, so the flat and longs had to suffice-
i actually pan-fried them with some of the sauce after boiling and rinsing them.
i can't say that it was the best idea i ever had, but it was certainly not the worst.
so, there's that to consider.
*
the stir-fried veg?
well, to be honest man- that was a complicated affair:
starting with two slender wedges of cabbage, seared up and sizzled,
and half a carrot, a stalk of celery, 1 1/2 cups of mutlicolored grape tomatoes,
and a clove of sliced garlic-
all of that cooked for a few minutes, just sizzlin'-
then i added a scoop of coconut oil,
and a cup of mixed peppers- uh-huh slices of hot and sweet just tossed in.
i had pepper pieces, and i used 'em.
plus, half a sweet onion, in slivers,
and a head of chopped broccoli,
plus a huge handful of spinach,
and a punch of snap peas...
plus, minced cilantro stems, and a whole lotta torn basil.
yuuuuup.
alll the things that i thought i'd need.
and also, that SAUCE.
uh-huh.
it's all good to saute veggies, but without the saucy steam activation?
you're basically just effin' around.
*
THAT SPICY SAUCE:
2 cloves crushed garlic;
1 1/2" skin-on organic ginger root, exxxtra-finely minced;
1/4 tsp ea GPOP;
1/4 tsp ground coriander seed;
2 tsp chili-garlic paste;
2 T tamari;
2 T seasoned rice vinegar;
1 T agave;
2 tsp lime juice;
2 tsp sriracha;
a shake of black pepper;
a pinch of crushed basil;
2 tsp of crushed pineapple;
2 T water.
^^^^^^
have i ever made the exact same sauce?
nope.
but his one was still pretty flippin' elite.
if only the added fresh cut pineapple, and it's bromelain barbarian brutality
hadn't done me a mischief, i might've enjoyed it more.
instead, i had a literal face melting experience.
and on the ones,
the spiciness wasn't intense, at all,
until the dual-devastation of pineapple-lime did me in.
damn.
and that left me with scallion, basil, and cilantro sprankles all
almost totally unenjoyable.
bummmmmmmer.
*
is good friday a good baby day?
it might be.
breezy has another 'nother appointment today, to see just where the heck
this little baby thinks she's gonna be staying this weekend.
like, inside or outside the box.
i like today.
it's good.
it says so right in the name.
and it's a full moon.
which is some wild werewolfen warrior poetry in motion.
if ever you were to have a mixed-magic mountain-and-lake love explosion,
i'd say that today could very well be THE day.
and just like every day,
we won't find out until later on if this little lady is at all interested in arriving
and thriving in the warm embrace of SO many welcoming arms.
i have this bullsh!t cold to sniffle about.
i have NO appetite to speak of.
i have tattoos that may or may not get worked on today,
depending on the level of cooperation that this kid complies with.
it's ALL really happening, ready or not.
the decisions we've made have led us here-
and me and mine are all doing what we can to create a position of positivity
for the acres of kids, and the adults who overlap and intersect and form
the fractal of family for me and you and them and everybody we know.
is today the day?
i'll let you know tomorrow;
never quiet, never soft.....

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